According to MarketsandMarkets, the "Feed Additives Market by Type (Amino Acids, Phosphates, Vitamins, Acidifiers, Carotenoids, Enzymes, Mycotoxin Detoxifiers, Flavors & Sweeteners, Minerals, and Antioxidants), Livestock, Form, Source, and Region - Global Forecast to 2026" size is estimated to be valued at USD 38.1 billion in 2021.

It is projected to reach USD 49.6 billion by 2026, recording a CAGR of 5.5%, in terms of value.

The growing consumption of livestock-based products and increasing feed manufacturers is driving the demand for feed additives.The Asia Pacific region accounted for the largest share in the global market, in terms of value.

Furthermore, the region has witnessed an increase in the number of feed mills and feed production, particularly in countries such as India and Japan.

This increase in the number of feed mills in the region reflects the growth in feed production.

The largest feed producer, China, contributes significantly to the region’s leading position, with Thailand and Indonesia being the emerging feed-producing countries, while India and Japan demonstrate constant growth in feed production.Request for Customization:https://www.marketsandmarkets.com/requestCustomizationNew.asp?id=870By livestock, the poultry segment is projected to grow with the highest CAGR in the global market during the forecast periodBased on livestock, the poultry segment is projected to be the largest and fastest-growing segment in the feed additives market.

The global lactic acid market size is estimated to be valued at USD 1.1 billion in 2020 and is projected to reach USD 2.1 billion by 2025, recording a CAGR of 12.8%, in terms of value.

The global polylactic acid market size is estimated to be valued at USD 786 million in 2020 and is projected to reach USD 1,756 million by 2025, recording a CAGR of 17.4%, in terms of value.The rise in consumer awareness to mitigate food wastage and the increasing consumer demand for convenience food & beverages with increased shelf-life has been boosting the lactic acid market, globally.

Governments of numerous countries have been bolstering the use of polylactic acid has also been augmenting the demand for polylactic acid market in applications such as packaging, fiber & fabrics, agricultures, among others.Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=387Based on application, the lactic acid market is dominated by the biodegradable polymers.

The biodegradable polymers segment is estimated to dominate the market for lactic acid, on the basis of application, in terms of value, in 2020.

In recent years, the use of lactic acid in biodegradable polymers is growing significantly, mainly due to the rise in awareness among consumers and increased consumption of biodegradable plastic packaging in the food application segment.Based on application, the polylactic acid market is dominated by the packaging.

The packaging segment is projected to dominate the polylactic acid market.

According to MarketsandMarkets, the global yeast market size is estimated to be valued at USD 3.9 billion in 2020 and is projected to reach USD 6.1 billion by 2025, recording a CAGR of 9.6%.

The market for yeast is growing globally due to the increase in demand for bakery products, the trend of buying alcoholic beverages worldwide, and global demand for bioethanol as a fuel.The demand for naturally-sourced food additive witnesses a significant increase due to the growing health concerns among consumers, which is projected to drive the growth of the market.

However, food safety regulations for the use of red yeast extract products is a key factor that is projected to inhibit the growth of this market in developed regions.Make an Inquiry:https://www.marketsandmarkets.com/Enquiry_Before_BuyingNew.asp?id=268Europe is projected to account for the largest share during the forecast periodIn 2019, Europe accounted for the largest share in the market.

The market in the European Union is mainly concentrated on bread production applications.

The increase in the consumption of cakes, bread, pastries, as well as alcoholic beverages has led to an increase in demand for yeast in European countries.Key players in this market include Angel Yeast Co. Ltd. (China), Associated British Foods PLC (UK), DSM N.V. (Netherlands), Kerry Group PLC (Ireland), Alltech (US), Lesaffre Group (France), Synergy Flavors (US), Sensient Technologies Corporation (US), Chr.

Hansen Holdings A/S (Denmark), Lallemand Inc. (Canada), Leiber GmbH (Germany), Oriental Yeast Co., Ltd. (Japan), Halcyon Proteins (Australia), Food Chem International (China), ICC Brazil (Brazil), Biorigin (Brazil), Pacific Fermentation Industries (Canada), and Novozymes (Denmark).Angel Yeast Co. Ltd. (China) is a key supplier of yeast for use in the production of food products.

According to MarketsandMarkets, the "Feed Additives Market by Type (Amino Acids, Phosphates, Vitamins, Acidifiers, Carotenoids, Enzymes, Mycotoxin Detoxifiers, Flavors & Sweeteners, Minerals, and Antioxidants), Livestock, Form, Source, and Region - Global Forecast to 2026" size is estimated to be valued at USD 38.1 billion in 2021.

The growing consumption of livestock-based products and increasing feed manufacturers is driving the demand for feed additives.Download PDF Brochure:https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=870Impact of COVID-19 on feed additives marketThe outbreak of COVID-19 has brought serious medical, social, and economic challenges.

Where the medical community is focused on developing successful diagnostic and medical treatment, the feed industry is also focused on manufacturing healthy products using for animals using feed additives to combat diseases by providing immune support.Owing to the increasing COVID-19 pandemic outbreak in various regions/countries, the feed additives market in 2020 was observed to witness a decline due to the lockdowns in various countries, closure of the international borders, and delay in cross border transit that has led to supply chain hindrances.

Thus, the decline in 2020 in the feed additives market growth was mainly due to the major impact of the COVID-19 pandemic.

Gradually, as the restrictions of the government measures are likely to relax, the market for feed additives would witness a slight increment in the upcoming years till 2026.Key players in this market include Cargill (US), ADM (US), Dupont (US), Evonik (Germany), BASF (Germany), DSM (Netherlands), Ajinomoto (Japan), Novozymes (Denmark), Chr Hansen (Denmark), TEGASA (Spain), Nutreco (Netherlands), Kemin Industries Inc. (US), Adisseo (France), Alltech (US), Palital Feed Additives B.V. (Netherlands), Global Nutrition International (France), Centafarm SRL (Italy), Bentoli (US), NUQO Feed Additives (France), and Novus International Inc. (US).The key players are fixated upon improving their market shares, while their newer start-ups are being established rapidly in the market.

The feed additives market can be classified as a competitive market as it has the presence of a large number of organized players, accounting for a major part of the market share, present at the global level, as well as unorganized players present at the local level in several countries.

The growth in demand for clean label products, need for sustainable nutrition, and rise in concerns for food spoilage have positively impacted the demand for high-shelf-life natural products; this has resulted in the growth of the protective cultures market.The key players profiled have a strong presence in the global protective cultures market; they include CHR Hansen (Denmark), DowDuPont (US), Sacco S.R.L (Italy), CSK Food Enrichment B.V. (Netherlands), THT S.A. (Belgium), Dalton Biotechnologies (Italy), Biochem S.R.L (Italy), Meat Cracks Technology GmbH (Germany), Royal DSM N.V. (Netherlands), Bioprox (France), Aristomenis D. Phikas & Co SA.

(Greece), and Soyuzsnab Group of Companies (Russia).The key players adopted various growth strategies such as new product launches, expansions, and agreements & partnerships to cater to the increasing demand for protective cultures among customers and expand their businesses across regions.

The companies are also focusing on improving their production capacities by expanding their manufacturing facilities in different regions.Download PDF brochure:https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=4070383The companies have invested in innovations and technologies to cater to the increasing demand for protective cultures for food & beverages.

Companies such as CHR Hansen (Denmark) and DowDuPont (US) are majorly focusing on new product launches for increasing their product portfolio.

However, Soyuzsnab Group of Companies (Russia) is mainly focused on expanding their manufacturing facilities to meet the increasing demand for their products.Chr.

The company has also invested in developing a new R center to strengthen competencies to ensure a strong product portfolio across the divisions and prepare for the next generation of natural and nature-identical colors.

The global tea extracts market is estimated to be valued at USD 2.5 billion in 2019 and is projected to reach USD 3.8 billion by 2025, recording a CAGR of 6.9%.

The market is projected to witness significant growth due to factors such as the increase in the consumption of functional foods, rise in health consciousness among consumers, and increasing adoption of tea due to the ill-effects from caffeine, thereby widening the scope of its applications.

The increasing market potential, growing population, and growing demand for different types of tea extracts, as per health benefits, are factors that are projected to impact the growth of the tea extracts market.Download PDF brochure:https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=102874765By application, the food segment is projected to witness the highest growth in tea extracts market during the forecast period.There has been an increasing adoption of botanical extracts, as functional or flavor ingredients, in the food industry.

Ingredient manufacturers, such as ADM and Givaudan, have been innovating the application of tea flavors in food products, such as bakery and confectionery products, frozen desserts, and dairy products.

Its antioxidant property, complemented with its anti-inflammatory characteristics, has made tea extracts one of the most preferred beverages for consumers.

Innovative applications of green tea extract in cosmetics application has also expanded the growth opportunities in the market.The increasing demand for tea extracts in Asia Pacific is projected to drive the growth of the market.Though, a major producer of tea, consumption of tea-based RTD beverages and nutraceutical products are still in the nascent stages among Asian countries.

The global fruit and vegetable seeds market size is estimated to be valued USD 9.8 billion in 2020 and is expected to reach a value of USD 14.4 billion by 2025, growing at a CAGR of 8.2% during the forecast period.

The growing demand for high value crops such as tropical fruits and leafy vegetables coupled with the increased demand for organic food products is expected to drive the growth of the market during the forecast period.COVID-19 Impact on the Fruit and Vegetable Seeds MarketThe outbreak of COVID-19 and the measures taken to control the pandemic have a crippling effect on the agriculture sector across the globe.

These mitigation measures have resulted in various disruptions in the functioning of markets and supply chains for agricultural inputs and products.

The ornamental crop industry has been severely affected due to the closure of garden centers deemed non-essential services and loss of contracts with supermarkets.

This will impact some seed suppliers, especially those with left-over stock.Key players in this market include BASF SE (Germany), Bayer AG (Germany), Groupe Limagrain (France)Corteva Agriscience (US), Syngenta Group (Switzerland), and Sakata Seed Corporation (Japan).New product launches and partnerships were the key strategies adopted by the leading players in the fruit & vegetable seeds market with a view to improve their product line and presence in the market.BASF SE (Germany) BASF SE is a chemical manufacturing company operating in the market segments of chemicals, performance products, functional materials & solutions, agricultural solutions, and oil & gas.

The company provides a wide range of certified fruit & vegetable seeds and has constantly been investing in research of better-quality seeds.

According to MarketsandMarkets, the global nut products market size is estimated to be valued at USD 1.5 billion in 2020 and is projected to reach USD 2.0 billion by 2025, recording a CAGR of 5.8%.

The product launches by key players belonging to key application sectors such as bakery and confectionery is also driving the growth of the market.COVID-19 AnalysisThe volatile market demand for nut-based end products belonging to categories, such as snacks, dairy, bakery, and confectionery during the pandemic has negatively affected the nut products supply chain.

Nut-based derivatives, such as pastes and butter, are increasingly utilized in a plethora of baked confections, especially in European and North American markets.Restraints: Availability and fluctuating costs for nuts as raw materialThe raw material for nut products is agri-commodities that witness high uncertainties in their prices and availability.

Exotic and uncommon nuts are harder to obtain, given their fluctuating yields.

Hence, the process for converting nuts into value-added products, such as butter, pastes, and fillings, becomes cost-intensive, and this high cost trickles down to processed food & beverage manufacturers that is ultimately passed on to end-consumers.Opportunities: Expanding application spectrum for nuts and derivativesThe robust growth and promising potential in plant-based dairy alternatives and meat analogs have opened up significant opportunities for nut product manufacturers.

Almonds, hazelnuts, and walnuts are some of the key sources of raw materials, which are processed into semi-finished derivatives.Challenges: Supply chain management intricacies and quality of nut productsOne of the crucial challenges in the growth of the nut products market is the quality and safety issues as the product travels through different junctures in the supply chain.

The global tea extracts market is estimated to be valued at USD 2.5 billion in 2019 and is projected to reach USD 3.8 billion by 2025, recording a CAGR of 6.9%.

The market is projected to witness significant growth due to factors such as the increase in the consumption of functional foods, rise in health consciousness among consumers, and increasing adoption of tea due to the ill-effects from caffeine, thereby widening the scope of its applications.

The increasing market potential, growing population, and growing demand for different types of tea extracts, as per health benefits, are factors that are projected to impact the growth of the tea extracts market.Download PDF brochure:https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=102874765By application, the food segment is projected to witness the highest growth in tea extracts market during the forecast period.There has been an increasing adoption of botanical extracts, as functional or flavor ingredients, in the food industry.

Ingredient manufacturers, such as ADM and Givaudan, have been innovating the application of tea flavors in food products, such as bakery and confectionery products, frozen desserts, and dairy products.

Its antioxidant property, complemented with its anti-inflammatory characteristics, has made tea extracts one of the most preferred beverages for consumers.

Innovative applications of green tea extract in cosmetics application has also expanded the growth opportunities in the market.The increasing demand for tea extracts in Asia Pacific is projected to drive the growth of the market.Though, a major producer of tea, consumption of tea-based RTD beverages and nutraceutical products are still in the nascent stages among Asian countries.

According to MarketsandMarkets™, the "Cheese Market by Product Type (Cheddar, Mozzarella, Parmesan, American Cheese, and Blue Cheese), Type (Cheese Product and Cheese Powder), Source (Animal and Plant), Nature, Distribution Channel, Application, and by Region - Global Forecast to 2026", is estimated to be valued at USD 88.7 billion in 2021 and is projected to reach USD 105.9 billion by 2026, recording a CAGR of 3.6% during the forecast period.

The growth rate of the fast-food industry is significant owing to the changing lifestyles of people around the globe.Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=351The rising influence of western cuisines, inflating disposable incomes, and introduction of a number of flavored cheese products, including pepper, garlic, red chili flakes, and oregano pickle, drives the cheese market.

Although cheese is a staple in Western countries such as Europe and the US, its versatility enables it to cater to the different tastes and preferences of consumers globally.The sauces, dressings, dips, and condiments segment, by application, is projected to witness significant growth during the forecast period.Cheese powder imparts an enhanced cheese flavor to sauces, dressings, dips, and condiments.

This can be done with the use of a single flavor cheese or a mix of more than one cheese flavors.

The use of cheese powder also offers better taste, convenience, and functionality in recipes where high-temperature cooking is required.

With the rapidly rising demand for fast food in the Asia Pacific, the demand for cheese powder in sauces, dressings, dips, and condiments is likely to grow at the highest rate, in this region, during the forecasted period.Browse in-depth TOC on "Cheese Market"161 – Tables57 – Figures196 – PagesThe cheddar cheese segment, by product type, is estimated to dominate the market in 2021.Cheddar is one of the many varieties of cheese, which is off white in color and has a sharp taste with a relatively hard texture than any other varieties.

The meat processing equipment market size is projected to grow from USD 6.8 billion in 2019 to USD 9.7 billion by 2026, recording a compound annual growth rate (CAGR) of 5.2% during the forecast period.

Meat processing equipment is used to convert raw meat into the required finished meat product commercially through processes such as cutting, slicing, washing, blending, mixing, grinding, drying, thermal processes, freezing, coating, and cooling.

The demand for meat processing equipment is increasing with the growth of the food and meat industry, owing to the increasing consumption of convenient meat products such as raw cooked meat, precooked meat, baked meat, dried meat, and other processed meat products.The grinding equipment segment is estimated to account for the largest market share in 2019 in the market.The grinding equipment segment, by type, is estimated to dominate the meat processing equipment market, by type, in terms of value, in 2019.

The primary use of grinding equipment is to grind the large pieces of tenderized meat into smaller pieces.

Some of the common grinders are used to separate bone pieces and connective tissues, such as tendons, from the muscle meat.

The greater application of grinders for processing a wide range of products, such as minced meat, sausages, hamburgers, and other products, is driving the market for grinding equipment.Make an Inquiry:https://www.marketsandmarkets.com/Enquiry_Before_BuyingNew.asp?id=1253By product type, the precooked meat segment is projected to grow at the highest rate during the forecast period.Precooked meat products are obtained by mixing fatty tissues, head meat, liver, animal skin, blood, and other edible parts.

The industrial margarine market is estimated at USD 2.25 billion in 2017 and is projected to reach a value of USD 2.66 billion by 2022, at a CAGR of 3.5% from 2017 to 2022.

On the basis of application, the market is segmented into bakery; spreads, sauces, and toppings; confectionery, convenience food, and others (desserts & snacks).

On the basis of key regions, the industrial margarine market has been segmented into North America, Europe, Asia Pacific, and the Rest of the World (RoW).The industrial margarine market is driven by factors such as changing consumer preferences toward low-calorie and low-fat alternatives for butter and oil, which subsequently drives the industrial margarine market.Based on source, margarine sourced from plants is projected to grow at the highest CAGR during the forecast period.

Plants such as safflower, corn, cottonseed, soybean, sunflower, coconut oil, palm oil, rapeseed oil, and canola oil, among others are used for manufacturing margarine.

In Asian countries such as India, due to the large vegetarian population, Indian margarine manufacturers prefer processing it from plants.

Companies such as Vandemoortele (Belgium), Bunge (US), and Fuji Oil (Japan) produce margarine from plant sources.Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=169716000The Asia Pacific region is expected to be the fastest-growing market for industrial margarine from 2017 to 2022.

 The global organic yeast market size is estimated to be valued at USD 364 million in 2020 and is expected to reach a value of USD 599 million by 2025, growing at a CAGR of 10.5% during the forecast period.

Similarly, the US organic sector is also witnessing an upward trajectory as consumers are witnessing a high demand for organic products, which has enabled them to acquire a larger market share.

Some of the countries that have the largest retail market for organic food products include the US, China, France, Germany, and Italy.Restraint :There are regulatory bodies, such as the United States Department of Agriculture (USDA) and European Economic Community Council, which have laid down stringent regulations for the production, labeling, and marketing of organic products.

The regulatory bodies in various regions differ and the rules pertaining to each region might vary slightly.

This could cause manufacturers to focus on production in a manner, which would cater to the regulatory scenario in the importing region.

The interpretation and concepts for each region vary, which could add to the overall production cost of the product.

The global seed market size is estimated to be valued at USD 63.0 billion in 2021 and is projected to reach USD 86.8 billion by 2026, recording a CAGR of 6.6% during the forecast period.

The increase in seed replacement rate, adoption of GM crops, increase in organic farming, advent of molecular breeding technology in seeds, government support, and demand from biofuel and feed manufacturing companies are some of the significant drivers for the market.

Genetically modified seeds aid farmers to minimize their agricultural input expenses significantly; for example, agrochemical treatments, while guaranteeing a much more abundant harvest.Request Sample of this Report:https://www.marketsandmarkets.com/requestsampleNew.asp?id=126130457The genetically modified seeds, also popularly known as transgenic seeds, are used to improve and bring about useful characteristics within seeds.

They help enhance the quality of products manufactured using these seeds.

Some of the countries that have accepted the genetically modified seeds are the US, Argentina, Canada, China, and India for one or more crops.Based on crop types, the seeds market is segmented into cereals & grains, oilseeds & pulses, fruits & vegetables, and other crops, which include fiber crops and other commercial crops such as tobacco and medicinal plants.

Cereals & grains, by crop type, accounted for the largest market share in 2020, owing to factors such as the widespread use of grains as a staple food in many Asian and Southeast Asian countries.

The global agricultural microbials market is estimated to be valued at USD 6.0 billion in 2020 and is projected to reach USD 11.6 billion by 2025, recording a CAGR of 14.1%.

The market has high growth potential in emerging markets, such as Europe, Asia Pacific, and South America, as these regions are backed by an expanding population base leading to an increased demand for agriculture crops in the region.

These countries are expected to create a lucrative opportunity for agricultural microbial manufacturers in the years to come.By type, the bacteria segment is projected to dominate the segment in the market during the forecast period.The bacteria segment is estimated to account for the largest market share, with USD 8.7 billion by 2025.

The rapidly shifting focus on the consumption of fruits and vegetables in the population to achieve optimum nutrition is driving the market.

The rising per capita incomes of the population in the developed and developing countries also drive the demand for naturally produced foods.The increasing demand for horticultural crops in the North American region is driving the growth of the market.North America is projected to have the largest share of USD 4.0 billion in 2025.

The region is experiencing high growth in organic farming practices, farm conversions from conventional to organic, and development of newer biological solutions through research.

According to the new market research report "Agrochemicals Market by Pesticide Type (Herbicides, Insecticides, Fungicides), Fertilizer Type (Nitrogenous, Phosphatic, and Potassic), Crop Application (Cereals & Grains, Oilseeds, Fruits & Vegetables), and Region - Global Forecast to 2025", published by MarketsandMarkets™, the Agrochemicals Market is estimated to grow from USD 208.6 billion in 2020 and is projected to reach USD 246.1 billion by 2025, at a CAGR of 3.4% during the forecast period.

Increasing demand for food supply due to the rapid growth in the human population has triggered agricultural intensification during the last few decades.

Rapidly advancing technology in the agricultural and allied sectors has also impacted conventional agricultural practices.

Using herbicides to eradicate weeds at an early stage helps increase the productivity and yield per unit, which has led to increased use by producers across the globe.

However, considering the increasing use of herbicides, the market is very promising and is likely to expand.Fruits and Vegetables, by crop application, is estimated to hold the largest share in the agrochemicals market during the forecast periodWith an increase in the number of health-conscious people in the Asia Pacific region, there has been a significant increase in the consumption of fruits, thus causing the demand for fruits to rise.

This has propelled the requirement of nitrogenous fertilizers products for efficient usage of agricultural inputs to meet export quality standards.Browse in-depth TOC on "Agrochemicals Market"222 – Tables74 – Figures261 – PagesNitrogen fertilizer, by fertilizer type, is estimated to account for the largest market share during the forecast periodFarmers occasionally need to add nitrogen fertilizers to their farms and gardens to make available just the precise nutrients for their plants' growth.