The presence of organic food & beverages has increased over the years in conventional food supply chains due to the development of private labels and growing interest of large retailers such as Wal-Mart and Tesco to sell organic products.
Food traceability is gaining acceptance among the consumer in the developing nations of Asia Pacific.
Organic baby food is extremely relevant to food traceability trend where parents of new born are extra cautious about their baby’s health and want to know where the food is coming from, in order to avoid pesticides or antibiotics and go for ‘free from’ food products to maintain a healthy lifestyle for their infants right from their infancy.
It is considered as total or partial substitute for breast milk for infants or toddlers of under two years and helps in baby’s growth and initial body development.
Organic baby food manufactures find a massive opportunity in the China, India and ASEAN countries.
Browse Complete Cooked Research Report Enabled with Respective Tables and Figures is Available @ https://www.marketresearchfuture.com/reports/asia-pacific-organic-baby-food-market-2857
The presence of organic food & beverages has increased over the years in conventional food supply chains due to the development of private labels and growing interest of large retailers such as Wal-Mart and Tesco to sell organic products.
Food traceability is gaining acceptance among the consumer in the developing nations of Asia Pacific.
Organic baby food is extremely relevant to food traceability trend where parents of new born are extra cautious about their baby’s health and want to know where the food is coming from, in order to avoid pesticides or antibiotics and go for ‘free from’ food products to maintain a healthy lifestyle for their infants right from their infancy.
It is considered as total or partial substitute for breast milk for infants or toddlers of under two years and helps in baby’s growth and initial body development.
Organic baby food manufactures find a massive opportunity in the China, India and ASEAN countries.
Browse Complete Cooked Research Report Enabled with Respective Tables and Figures is Available @ https://www.marketresearchfuture.com/reports/asia-pacific-organic-baby-food-market-2857
Food Certification Market Overview:
Food certification is a process to get certificate for food quality. In this process, At least one employee be certified in food safety by passing an approved Food Safety Manager Certification. While, all other employee involve in the storage, preparation and service of food. To getting the food certificate, the certification exam must be one approved by the American National Standards Institute. The reimbursements of food certification are regular production of safe and quality food products with reduced risks of uncleanness, which decreases food recalls from the market.
In terms of value, the global food certification market is projected to valued at US$ 8,500 Mn, exhibiting at CAGR of 6.6% during the forecast period and reach nearly 16,050 Mn by th end of 2027.
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Food Certification Market Segmentation:
Global Food Certification Market can be segmented on the basis of Product Type:
- Feed and Food Supply
- Animal Feed
- Food Quality and Safety
- BRC
- SQF
- FSSC 22000
- GLOBAL GAP
- IFS
- ISO 22000
- Others
- Food Packaging and Logistics
- FSSC 22000 Packaging
- BRC IOP
- IFS PAC secure and logistics
- Others
- Seafood
- MSC
- ASC
- Others
- Labels Claims
- Halal
- Non-GMO
- Kosher
- Organic
- Non-GMO
- Others
- Sustainability
- UTZ
- RSPO
- Others
Global Food Certification Market can be segmented on the basis of Application:
- Food
- Animal Nutrition
- Human Nutrition
- Meat and Poultry
- Seafood
- Fruits and Vegetables
- Processed Food
- Diary
- Pet Food
- Others
- Beverages
- Oils and Fats
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Food Certification Market: Dynamics
Factors for instance ethical, social and technological preference are anticipated to drive the global food certification market over the forecast period. Moreover, consumer are becoming aware pertaining to food safety and also they are interested to know where the food they consume comes from. Moreover, shifting consumer feasting outline is being witnessed all over the world. They are projected to likely shifted towards fibrous and healthy diet such as poultry, vegetables, meat, fruits and dairy products.
Counterfeit products comes from locally which are not filtered as government recommended this may projected to hamper the global food certification market between 2017 to 2027.
Food Certification Market: Regional Outlook
Europe is projected to dominate in the global food certification market and growing with 7.0% CAGR, owing to increasing stringent food regulatory norm pertaining to food testing. APEJ is anticipated to second largest market for the food certification and exhibiting at a CAGR of 6.8% over the forecast period, due to continuously strengthen of food safety standard. In North America region consumer is highly focused to buy only product which is certified by reliable agencies. In Middle East & Africa and Latin America region the food certification market is anticipated to grow with moderate growth rate owing to lack of infrastructure and resources to meet international standard.
Food Certification Market: Key Players
The key players for the global Food Certification market are following:
- Bureau Veritas S. A
- TÜV NORD AG
- UL Registrar LLC
- DNV GL AS
- Aspirata Auditing Testing And Certification (Pty) Ltd.
- Lloyd’s Register Group Services Limited
- DQS Holding GmbH
- Eagle Certification Group
- Nippon Kaiji Kentei Kyokai (NKKK)
- Socotec Group
Research Methodology:
RRI surveys a number of companies in order to estimate the data covered in the report through triangulation methodology. A detailed market understanding and assessment of the drive and application segments covered in the study. The research methodology also includes interviews conducted for various industry leaders by the research experts. This helps the researchers to match their previous findings with the ones confirmed from various resource persons. The report focuses on analyzing the supply-side approaches and keeps a track of that of the demand-side so as to make sure the findings are true. The global market scenario has been derived by consolidation of regional market overviews.
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The Asia-pacific baby food market is expected to register a CAGR of 5.85% during the period of 2019 to 2024.
The Asia-Pacific baby food market is estimated to witness sluggish growth due to changing government regulations and policies regarding population control.
Food safety for babies is a major concern among parents in the APAC region.
We have included all the segment of this market in our market research report.
