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Reasons That Will Make You Consume Organic Products

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Michael Faherty
Reasons That Will Make You Consume Organic Products

Contemporary or traditional farming approaches that incorporate the utilization of genetically modified organisms (GMOs), synthetic fertilizers, pesticides, and herbicides did not exist back then. Over the last few years, our diet and farming methods have altered to a great extent, however, our bodies and our genetics have not changed. 

You can’t expect to fuel your body and maintain an ideal body by consuming food, jam-packed with toxic chemicals that your body doesn’t recognize. So, why settle for less when you can get something that can make your health better. Let’s look at the few relevant reasons to eat like that will surely make you consume organic produce in Dorchester, MA

  1. Eating organic aids to lessen your body’s total toxic encumbrance.

Plants and animals referred to as “organic” have not been laced with:

  • pesticides
  • herbicides
  • fertilizers from synthetic ingredients or sewage sludge
  • ionizing radiation
  • growth hormones
  • antibiotics 

Pesticides and herbicides are the toxic elements, and if you consume them, then you are exposed to these lethal poisons. Animal products are also similar. They are also laced with hormones and antibiotics. Eating organic foods can significantly reduce pesticide build-up inside our body. There is no harm in cleansing your body with organic foods. 

  1. Organic farming is beneficial for earth.

Organic farmers usually depend on crop rotation, companion planting, and manure created by animal waste rather than synthetic fertilizers, weed killers, and pesticides to control pests and uphold the excellence and integrity of the soil. Many rivers and other water bodies are severely affected by pesticides which also hampers marine life. You can be a part of a good cause without putting much efforts. Reduce the damage by encouraging farmers who maintain their crops and livestock sensibly. 

  1. Organic crops contain more nutritional value.

Many people frown on the nutritional benefit of organic crops over conventionally grown crops. A recent study has demonstrated that organic foods are richer in nutrients and antioxidants and lower in heavy metals, specifically cadmium, and pesticides. Other studies show that good soil nutrition amps up the production of cancer-fighting compounds which are known as flavonoids, and that traditional farming practices incorporate the utilization of pesticide and herbicide which can severely affect their production. 

Overall, crops laced or treated with any amount or form of chemicals will surely harm your body if consumed. Organic crops have more nutritional value over, and they won’t exhaust your health by inserting unwanted and unnecessary toxins in your body. Include organic vegetables and fruits in the upcoming corporate lunch in Westwood, MA and observe the huge difference.

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Michael Faherty
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