Global Food and Beverage Disinfection Market Overview
The Global Food and Beverage Disinfection Market report draws accurate insights by examining the latest and prospective industry trends, helping the readers recognize the products and services that are boosting revenue growth and profitability. The study performs a detailed analysis of all the significant factors impacting the market on a global and regional scale, including drivers, constraints, threats, challenges, prospects, and industry-specific trends. Additionally, the report cites worldwide certainties and endorsements, along with a downstream and upstream evaluation of leading participants.
Market Size – USD 149.1 Million in 2018, Market Growth - CAGR of 4.1%, Market Trends – Technological advancements in disinfection and growing food safety concerns
This report covers the recent COVID-19 incidence and its impact on Food and Beverage Disinfection Market. The pandemic has widely affected the economic scenario. This study assesses the current landscape of the ever-evolving business sector and the present and future effects of COVID-19 on the market.
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The Food and Beverage Disinfection market analysis is intended to provide all participants and vendors with pertinent specifics about growth aspects, roadblocks, threats, and lucrative business opportunities that the market is anticipated to reveal in the coming years. This intelligence study also encompasses the revenue share, market size, production capacity, and rate of consumption to draw insights pertaining to the rivalry to gain control of a large portion of the market share.
Leading Players in the Food and Beverage Disinfection Market:
Evonik (Germany), Neogen Corporation (US), Solvay (Belgium), Stepan Company (US), FINK TEC GmbH (Germany), Entaco (Belgium), CCL Pentasol (UK), Xylem (US), Evoqua Water Technologies (US), Advanced UV (US), Halma (UK), Trojan Technologies (Canada), and Suez (France).
Competitive landscape
The Food and Beverage Disinfection Industry is extremely competitive and consolidated because of the existence of several established companies that are adopting different marketing strategies in order to increase their market share. The vendors engaged in the sector are outlined based on price, quality, brand, product differentiation, and product portfolio. The vendors are gradually expanding their focus on product personalization by way of customer interaction.
Food and Beverage Disinfection Market segment by :
Type Outlook (Revenue in Million USD; 2016–2026)
- Chemical
- Chlorine compounds
- Hydrogen peroxide & peracetic acid
- Quaternary ammonium compounds
- Alcohols
- Others
- Technology
Application (Revenue in Million USD; 2016–2026)
- Food surface
- Food packaging
- Food processing equipment
End Use (Revenue in Million USD; 2016–2026)
- Food industry
- Beverage industry
- Others
Regional Food and Beverage Disinfection Market (Regional Output, Demand & Forecast by Countries):-
North America (United States, Canada, Mexico)
South America (Brazil, Argentina, Ecuador, Chile)
Asia Pacific (China, Japan, India, Korea)
Europe (Germany, UK, France, Italy)
Middle East Africa (Egypt, Turkey, Saudi Arabia, Iran) and More.
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Points Covered in The Report:
- The pivotal aspects considered in the Global Food and Beverage Disinfection Market report consist of the leading competitors functioning in the global sector.
- The report also encompasses company profiles prominently positioned in the global market.
- The production, sales, corporate strategies, and the technological capabilities of leading manufacturers are also contained within the report.
- The driving factors for the growth of the Global Food and Beverage Disinfection Market are explained exhaustively, along with an in-depth account of the end-users in the industry.
- The report also explains critical application areas of the global sector, curating an accurate description of the market to the readers/users.
- The report undertakes a SWOT analysis of the market. In the final section, the report features the opinions and views of the industry experts and professionals. The experts also evaluate the export/import policies that might be propelling the growth of the Global Food and Beverage Disinfection Market.
- The report on the Global Food and Beverage Disinfection Market delivers valuable information for policymakers, investors, stakeholders, service providers, producers, suppliers, and organizations operating in the industry and looking to purchase this research document.
Reasons for Buying Food and Beverage Disinfection Market Report:
- The report performs an analysis of the dynamic competitive landscape that can help the reader/client move ahead in the global sector.
- It also presents an in-depth view of the different factors driving or restraining the growth of the global market.
- The Global Food and Beverage Disinfection Market report provides an eight-year forecast derived on the basis of the potential growth of the market.
- It helps formulate profitable business decisions by offering thorough insights into the global market and by creating a comprehensive analysis of pivotal market segments and sub-segments.
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According to the current analysis of Reports and Data, the global Food and Beverage Disinfection Market was valued at USD 149.1 Million in 2018 and is expected to reach USD 206.4 Million by the year 2026, at a CAGR of 4.1%.
Disinfection is performed to reduce or eliminate the presence of microorganisms from the surface or processing equipment surface.
A surface is said to be chemically clean if it is free from microscopic residues of soil and disinfectant chemicals which is responsible for contaminating food products.Statistical data indicating product consumption across all these topographies have been cited in the report.
These particulars additionally consist of a basic summary of the corporations, company profile, and the product portfolio of the company in focus.
The report analyses the gathered information relating to the profits accrued, sales, gross margins, price patterns, revenue and updates on the activities of the company.Get sample copy of the report @ https://www.reportsanddata.com/sample-enquiry-form/1918Key Players:The global F Disinfection industry is highly fragmented with major players like Evonik, Neogen Corporation, Solvay, Stepan Company, FINK TEC GmbH, Entaco, CCL Pentasol, and Xylem among others.Further key findings from the report suggest:In seafood Industry, ozonation is one of the popular technology used.
Trihalomethanes or dioxins are harmful by-products produced when chlorine reacts with organic matter found in water.Chlorine Dioxide is a compound used as a sanitizer to be effective against bacteria, fungi and viruses.
Food and beverage products such as meat, vegetables, confectionery products, and non-alcoholic and alcoholic beverages, contaminated by harmful bacteria, viruses, parasites or chemical substances, causes more than 200 diseases, ranging from diarrhea to cancer.
According to the World Health Organization (WHO), around 600 million people suffer from illnesses resulting from the consumption of contaminated food and 420,000 die every year.
Additionally, the increasing food demand ensued by increasing global population has created both opportunities and challenges for food safety.
For instance, Salmonella and Hepatitis A outbreak in 2016, and Escherichia Coli outbreak in 2015, in the USA, caused a significant number of individual illnesses.
The increasing number of foodborne illness outbreaks has instigated the governments to make food safety a public health priority by crafting and deploying effective food safety systems that make sure that people involved in the whole food chain from farm to fork act responsibly and supply safe food to consumers.
For instance, according to the statistics by Centers for Disease Control and Prevention (CDC), 14,259 illnesses, 875 hospitalizations, 17 deaths, and 18 food recalls were surfaced as a result of 839 foodborne disease outbreaks, in 2016, in the USA.
