According to the current analysis of Reports and Data, the global Food and Beverage Disinfection Market was valued at USD 149.1 Million in 2018 and is expected to reach USD 206.4 Million by the year 2026, at a CAGR of 4.1%. Disinfection is performed to reduce or eliminate the presence of microorganisms from the surface or processing equipment surface. A surface is said to be chemically clean if it is free from microscopic residues of soil and disinfectant chemicals which is responsible for contaminating food products.
Statistical data indicating product consumption across all these topographies have been cited in the report. These particulars additionally consist of a basic summary of the corporations, company profile, and the product portfolio of the company in focus. The report analyses the gathered information relating to the profits accrued, sales, gross margins, price patterns, revenue and updates on the activities of the company.
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Key Players:
The global F&B Disinfection industry is highly fragmented with major players like Evonik, Neogen Corporation, Solvay, Stepan Company, FINK TEC GmbH, Entaco, CCL Pentasol, and Xylem among others.
Further key findings from the report suggest:
- In seafood Industry, ozonation is one of the popular technology used. Trihalomethanes or dioxins are harmful by-products produced when chlorine reacts with organic matter found in water.
- Chlorine Dioxide is a compound used as a sanitizer to be effective against bacteria, fungi and viruses. Chlorine dioxide can also acts as an oxidizer that reacts with the proteins and fatty acids within the cell membrane, resulting in loss of permeability control and disruption of protein synthesis.
- Disinfecting chemicals or sanitizers are registered as pesticides in U.S Environmental Protection Agency (EPA). The Disinfectants can kill a higher number of microorganisms as compared to sanitizers.
- Health Canada has approved the sale of disinfectants for premises which contain chlorine compounds (e.g., bleach), peroxide and peroxyacid mixtures, carboxylic acids, quaternary ammonium compounds, acid anionic, and iodine compounds for use on food-contact surfaces.
- Growing concern over the development of resistance to certain therapeutic drugs has led to questions over microorganisms developing resistance to sanitizers. This may create a concern among the society about the application of sanitizers.
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Market Segmentation:
Type (Revenue in Million USD; 2016–2026)
- Chemical
- Chlorine compounds
- Hydrogen peroxide & peracetic acid
- Quaternary ammonium compounds
- Alcohols
- Others
- Iodophors
- Aldehydes
Technology (Revenue in Million USD; 2016–2026)
- UV radiation
- Ozonation
- Others
- Dry Fogging
- Steam Ultrasound
Application (Revenue in Million USD; 2016–2026)
- Food surface
- Food packaging
- Food processing equipment
End Use (Revenue in Million USD; 2016–2026)
- Food industry
- Meat & poultry
- Fish & seafood
- Fruits & vegetables
- Dairy products
- Others
- Ready-to-eat meals
- Processed foods
- Sweeteners
- Beverage industry
- Alcoholic beverages
- Non-alcoholic beverages
Regional Outlook (Revenue in Million USD; 2016–2026)
- North America
- U.S.
- Canada
- Europe
- Germany
- France
- UK
- Spain
- Italy
- Rest of the Europe
- Asia Pacific
- China
- India
- Japan
- Rest of Asia-Pacific
- Middle East & Africa
- Latin America
- Brazil
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Objective of Studies:
- To provide historical and forecast revenue of the market segments and sub-segments with respect to four main geographies and their countries- North America, Europe, Asia, Latin America and Rest of the World.
- To provide country level analysis of the market with respect to the current market size and future prospective.
- To provide country level analysis of the market for segment by application, product type and sub-segments.
- To provide strategic profiling of key players in the market, comprehensively analyzing their core competencies, and drawing a competitive landscape for the market.
- To track and analyze competitive developments such as joint ventures, strategic alliances, mergers and acquisitions, new product developments, and research and developments in the global Food and Beverage Disinfection market.
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Global Food and Beverage Disinfection Market OverviewThe Global Food and Beverage Disinfection Market report draws accurate insights by examining the latest and prospective industry trends, helping the readers recognize the products and services that are boosting revenue growth and profitability.
The study performs a detailed analysis of all the significant factors impacting the market on a global and regional scale, including drivers, constraints, threats, challenges, prospects, and industry-specific trends.
This study assesses the current landscape of the ever-evolving business sector and the present and future effects of COVID-19 on the market.Access full Report Description, TOC, Table of Figure, Chart, etc.
: https://www.reportsanddata.com/report-detail/food-and-beverage-disinfection-marketThe Food and Beverage Disinfection market analysis is intended to provide all participants and vendors with pertinent specifics about growth aspects, roadblocks, threats, and lucrative business opportunities that the market is anticipated to reveal in the coming years.
This intelligence study also encompasses the revenue share, market size, production capacity, and rate of consumption to draw insights pertaining to the rivalry to gain control of a large portion of the market share.Leading Players in the Food and Beverage Disinfection Market:Evonik (Germany), Neogen Corporation (US), Solvay (Belgium), Stepan Company (US), FINK TEC GmbH (Germany), Entaco (Belgium), CCL Pentasol (UK), Xylem (US), Evoqua Water Technologies (US), Advanced UV (US), Halma (UK), Trojan Technologies (Canada), and Suez (France).Competitive landscapeThe Food and Beverage Disinfection Industry is extremely competitive and consolidated because of the existence of several established companies that are adopting different marketing strategies in order to increase their market share.
The vendors engaged in the sector are outlined based on price, quality, brand, product differentiation, and product portfolio.
Food and beverage products such as meat, vegetables, confectionery products, and non-alcoholic and alcoholic beverages, contaminated by harmful bacteria, viruses, parasites or chemical substances, causes more than 200 diseases, ranging from diarrhea to cancer.
According to the World Health Organization (WHO), around 600 million people suffer from illnesses resulting from the consumption of contaminated food and 420,000 die every year.
Additionally, the increasing food demand ensued by increasing global population has created both opportunities and challenges for food safety.
For instance, Salmonella and Hepatitis A outbreak in 2016, and Escherichia Coli outbreak in 2015, in the USA, caused a significant number of individual illnesses.
The increasing number of foodborne illness outbreaks has instigated the governments to make food safety a public health priority by crafting and deploying effective food safety systems that make sure that people involved in the whole food chain from farm to fork act responsibly and supply safe food to consumers.
For instance, according to the statistics by Centers for Disease Control and Prevention (CDC), 14,259 illnesses, 875 hospitalizations, 17 deaths, and 18 food recalls were surfaced as a result of 839 foodborne disease outbreaks, in 2016, in the USA.
