How To make your food Blog Stand Alone For Photography

Cooking is an art that has been rejuvenated with the introduction of the internet and social media. Many people have come forward to showcase their culinary skills via blogs, Facebook pages and Instagram feeds. This trend has become so popular all over the world that many people have turned a passion for food into a full-time job as a blogger. However, the industry has become quite competitive as well. Unless you make an amazing first impression; people will not have a reason to repeatedly visit your website.

So, how can you grow your food blog?

Well the photographs in your blogs are the key to grabbing the attention of the visitors. The images in your blog must be drool-worthy, so that people can’t resist clicking on the link. So, it is better to hire a professional food Photographer in London to shoot some excellent images that you can use on your blog.

To help you get started, here are some tips that will help you ease into the challenge.

● Lighting: When it comes to food photography, lighting is a big deal. There is no replacement for natural light when it comes to food. You must have a clear concept of the intensity of the light and how it will work on the food. It is better to avoid artificial light sources like a lamp or built-in flash when shooting, but this wholly depends on the required results. Seek the best natural light source in the room and the time to receive it. For example, in case your East facing bedroom window has the maximum amount of light in the morning, then plan your photoshoot accordingly.

● Angle: If you study current trends in food photographs, you will find that there are some prevalent angles being used by photographers. Feel free to explore not only these angles but any others that come to mind. However, you can always experiment with the angles. You have to think about the size, shape and colour of the food before you decide the angle. There are some foods that look good from specific angles. For example, if you want to shoot a cupcake, then a front angle is the best as it will show the swirl of the frosting and make it more tempting.

● Accessories: While shooting food items, you must keep in mind that it is not only the food but also the background and foreground that count. You will have ample scope to play with it while doing the food photography. The empty space behind or in front of the main object can be filled with ingredients as props. From cooking utensils to sauces and oils; you have so many different accessories that can create depth in the scene.

● Image Composition: As a food photographer, you have to control how people look at the subject in the photograph. To get the best result, you can go with the lines and layers techniques. Use the ingredients and props to create the lines and layers while composing the images. You have to design the scene in such a way that people’s eyes will catch the main subject. For example, cutlery can be an exquisite choice to create leading lines in images. On the other hand, you can use some objects in the out of focus area to create an impact utilising layers.

Use of Colour: To become a successful food photographer, you have to be very careful when selecting the colour of the props and background. You have to make sure that colours complement one another, whether in a monochromatic way or using specific colour theory.