Frozen meat is fresh meat that has undergone a freezing process in a blast freezer with a minimum temperature of -18 degrees Celsius.
Freezing meat aims to inhibit or activate the process of damage caused by microorganisms so as to prolong the shelf life of the meat, in a frozen condition at a temperature of -18 degrees celsius, the meat can last be stored for up to 6 months.Nowadays, many modern retailers sell frozen frozen beef in packs, generally frozen meat is imported meat from abroad, although it has received quality assurance from suppliers or suppliers, but it's good for consumers to be able to choose their own frozen meat with good quality.
Generally choosing meat can be seen from a variety of ways namely organoleptically by observing the color of the meat, meat texture and the aroma of meat, but in frozen conditions need other parameters to be observed before buying frozen meat in the packaging, the following tips on choosing a good frozen meat.1.
Pay Attention to Expiration DateThe expiration date is important to observe before buying frozen meat, usually clearly displayed on the packaging label, but if the packaging is in bulk form, the expiration label is affixed to the freezer glass.
Ask the shop clerk if the meat is not equipped with an expiration date.
Make Sure It Has A Halal LabelIndonesia requires beef that is sold either fresh or frozen must meet the halal aspect, both from local and overseas.
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