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Health benefits of olive oil

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vaibhav mishra
Health benefits of olive oil

The olive oil was an integral part of Mediterranean civilizations for thousands of years that go back to Ancient Greeks and Romans and remains the most used cooking oil from the region until today.

Pure Olive oil is produced by pressing the whole olives. It is often referred to as “Jaitun Ka Tel” in Hindi. It’s bright yellow, golden, or greenish with a spicy scent and a slightly bitter taste. It is a commonly used vegetable oil mainly used for cooking, frying, and salad dressing. The oil is also used for soaps, cosmetics, medicine as well as lighting lamps.

Let’s have a look at the benefits olive oil has:

1. It can reduce the chance of developing certain cancers.

Although there is no magical cure for cancer, the consumption of olive oil may be one of the reasons why cancer rates are generally less prevalent within Mediterranean countries. The findings of a recent study suggest that the consumption of the best olive oil for health can trigger changes in the gut bacteria, which are linked to the prevention of cancer of the colorectal as well. Studies have shown that women who consume pressed olive oil tend to be less likely to have breast and colon cancer.

2. It supports a healthy immune system.

If you’re trying to prevent an illness like a cold, limit the chances of getting cancer, or deal with an autoimmune disorder, then having a strong immune system is essential. A study revealed three tablespoons of extra-virgin olive oil per day was linked to a higher rate of development and activation of T-cells, immune cells that fight foreign invaders.

3. It reduces inflammation and pain.

Olive oil can be an excellent supplement to your diet to cure arthritis in your body or any other chronic inflammation condition. Extra-virgin olive oil is a source of the polyphenol oleocanthal, which has anti-inflammatory properties similar to those of Ibuprofen. Some experts believe that regular intake of oleocanthal-containing foods may reduce the risk for inflammatory diseases.

Final Words

Olive oil can be extremely healthy, and it is the only cooking oil that can compete in terms of taste, versatility, or all-inclusive health benefits. Therefore go ahead and make sure to give your recipes and meals a generous drizzle of this gold-colored liquid.

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vaibhav mishra
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