Are you looking for some popular baked goods to add to your bakery’s menu? Well, you’ve come to the right place! Keep reading to find out what are popular baked goods you should add to your menu!
Sourdough
As more and more individuals become health conscious, they are also turning to sourdough over other types of bread such as white bread. Sourdough is known to be better for the digestive system, and can be enjoyed by children and older adults alike. They can also be served alongside meals (in addition to being enjoyed plain), making them a great flexible product to add to your bakery menu.
Cinnamon Scrolls
Cinnamon scrolls are a sweet and spicy pastry to add to your bakery menu. Not only are the contrasting flavours widely enjoyed by many, cinnamon scrolls also pair well with drinks you typically serve at a bakery (tea and coffee). You can make cinnamon scrolls simply by using frozen dough already prepared by Suprima.
Hot Dogs
Hot dogs are great to add to your bakery menu if you know a lot of your patrons are looking for a quick and tasty meal. You can make gourmet hot dogs and sell them specifically during lunch time, with fluffy and soft buns, quality sausages and generous toppings. Although not as common at a bakery, you can surely make use of your buns by making hot dogs.
Hot Cross Buns
Hot cross buns are another pastry bun that are sure to become best sellers at your business. Not only do they have a rich history in Australia, they are also easily customisable, meaning you can shape a traditional hot cross bun menu to your bakery’s preferences. For example, you cantop hot cross buns with some sweet glazing, add other dried fruits into it or flavour it with coffee!
Be sure to consider adding the above four popular baked goods to your bakery menu sometime! You can contact a local bakery supplier for more information.
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