Are you a new business owner? If you’re looking for the latest trends in the food industry, read on!
1. Frozen food
Frozen food suppliers often reduce the time and effort spent in preparing meals by stocking their inventory with pre-made, ready-to-eat foods.
Frozen food suppliers are companies that specialise in selling frozen foods to grocery stores, restaurants, and other retail outlets. Frozen food is any type of prepared or preserved food that has been stored at very low temperatures for a long period of time to ensure its freshness.
For more information about frozen food, you may visit the website of Suprima Bakeries.
2. Urban farming
Urban farming is a form of agriculture that is growing in popularity.
Urban farms are small plots of land in or near dense urban areas where food is grown for local consumption. These farms may occupy unused spaces, such as vacant lots and rooftops, as well as abandoned or run-down buildings. These farms can be found all over the world, with certain urban farming operations being more prevalent in some regions than others.
Farming typically takes place year-round, but the major goal of urban farming is to minimise food miles by reducing the need to transport produce from rural areas to marketplaces and store shelves. In many cases, this reduces the environmental impacts associated with conventional agriculture methods such as pesticide use and depletion of fossil fuels for transportation.
A lot of Australians have been adapting urban farming for their produce.
3. Climate conscious food
The term climate conscious food refers to food that is grown and processed with consideration for the environment.
Some companies are taking initiative to produce climate-conscious food by changing their practices in order to produce food sustainably and reduce their environmental impact.
Companies take into account how the farm inputs were grown, equipment they use, process of transporting the product, and how it is packaged. Companies also use a set of tools that help calculate the carbon footprint of their products.
There are a number of benefits for companies producing climate-conscious food as well as for consumers who buy this type of food.
For example, this type of farming has been shown to increase biodiversity in habitats around farmland and can be beneficial for different animals such as bees or pollinators which may be threatened by humans.
Here are the top three latest trends. Try to see if these fit your new business!
Bread has long been one of the most commonly consumed foods in the world.
Originating in the middle east (specially in Egypt), bread is the main food used for carbohydrate intake by individuals in the western world.
First recorded around 8000 BC in Egypt, bread was made with various grinding and grain harvesting tools, and served as both a compliment to a main meal or as the main course itself.Although first recorded in Egypt, many countries around the world started making their own bread centuries upon centuries ago.
In Europe, the Romans invented water-milling around 450 BC and used their invention to make bread tasty to eat, allowing the food to be served to the educated and wealthy.Bread also became a status symbol in countries such as England, whereby fine white loaves were considered fit for the upper class and monarch members, while rough, rye and bran breads were left to the lower class.
In modern times however, this status has changed, as whole grain (that is, breads with rye and bran) are considered more healthy than white loaves and hence, are more expensive and purchased by those with higher status.
In addition to becoming a status symbol, the taste of bread also developed as chemicals came into play in the 20th century.
