The Global Organic Pea Protein Market Report, in its latest update, highlights the significant impacts and the recent strategically changes under the present socio-economic scenario. The Organic Pea Protein industry growth avenues are deeply supported by exhaustive research by the top analysts of the industry. The report starts with the executive summary, followed by a value chain and marketing channels study. The report then estimates the CAGR and market revenue of the global and regional segments.
- Base Year: 2020
- Estimated Year: 2021
- Forecast Till: 2027
The report classifies the market into different segments based on type and product. These segments are studied in detail, incorporating the market estimates and forecasts at regional and country levels. The segment analysis is helpful in understanding the growth areas and potential opportunities of the market.
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A special section is dedicated to the analysis of the impact of the COVID-19 pandemic on the growth of the Organic Pea Protein market. The impact is closely studied in terms of production, import, export, and supply.
The report covers the complete competitive landscape of the Worldwide Organic Pea Protein market with company profiles of key players such as:
- Axiom Foods, Inc.
- The Scoular Company
- World Food Processing, LLC
- AIDP, Incorporated
- Shaanxi Fuheng (Fh) Biotechnology Co., Ltd.
- Farbest Brands
- The Green Labs LLC
- Phyto-Therapy Pty Ltd.
- Bioway (Xian) Organic Ingredients Co., Ltd.
- Zelang Group
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Organic Pea Protein Market Analysis by Type:
- Isolates
- Concentrates
- Textured
Organic Pea Protein Market Analysis by Form:
- Dry
- Liquid
Organic Pea Protein Market Analysis by Applications:
- Nutritional Supplements
- Beverages
- Meat Extenders & Analogs
- Snacks & Bakery Products
- Others (Infant Formulas, Soups, And Pastas)
Organic Pea Protein Market Analysis by Geography:
- North America (USA, Canada, and Mexico)
- Europe (Germany, UK, France, Italy, Russia, Spain, Rest of Europe)
- Asia Pacific (China, India, Japan, South Korea, Australia, South-East Asia, Rest of Asia-Pacific)
- Latin America (Brazil, Argentina, Peru, Chile, Rest of Latin America)
- The Middle East and Africa (Saudi Arabia, UAE, Israel, South Africa, Rest of the Middle East and Africa)
Key questions answered in the report:
- What is the expected growth of the Organic Pea Protein market between 2022 to 2027?
- Which application and type segment holds the maximum share in the Global Organic Pea Protein market?
- Which regional Organic Pea Protein market shows the highest growth CAGR between 2022 to 2027?
- What are the opportunities and challenges currently faced by the Organic Pea Protein market?
- Who are the leading market players and what are their Strengths, Weakness, Opportunities, and Threats (SWOT)?
- What business strategies are the competitors considering to stay in the Organic Pea Protein market?
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The latest market forecast report published by Transparency Market Research on the organic pea protein market includes a global industry analysis and opportunity assessment for 2019-2029.
Revenue generated from the global organic pea protein market has been estimated to be valued ~US$ 45 Mn in 2019, which is projected to increase at a CAGR of ~8%, to reach ~US$ 96 Mn by the end of 2029.Request A Sample of Organic Pea Protein Market - https://www.transparencymarketresearch.com/sample/sample.php?flag=S_id=30290Organic Pea Protein Market: Growing Demand in Food and Beverage IndustryThe organic pea protein segment is one of the fastest growing segments in global plant-derived protein market.
The growing acceptance and usage of pea protein is attributed to the non-allergenic and non-GM nature of pea legumes.
Organic pea proteins have numerous applications in variety of food products such as nutritional snack bars, cereal and bakery products, pasta, baby food formulations, meal replacement beverages, vegetarian applications, meat, and seafood.
The growing prevalence of organic pea proteins is primarily attributed to its positive water– and fat–binding capabilities, gelation and emulsification properties, nutritional values, and texture.
Food manufacturers are exploring ways for integrating organic pea protein as a unique protein solution contributing to the desired texture/ functionality in food and beverages.
