Upcoming Growth Trends in the Pea Protein Market

Rupali Patil

Upcoming Growth Trends in the Pea Protein Market

Pea Protein Market Overview

The pea protein market size is expected to grow rapidly, with a CAGR of 11.9% reaching $2.9 billion by 2027. The industry's rising understanding of the benefits of pea protein is estimated to be valued at $1.7 billion in 2022.

This exponential growth can be attributed to the increasing demand for plant-based protein sources and the recognition of pea protein as a sustainable and nutritious alternative. As consumers continue to prioritize healthy and environmentally conscious food choices, the market is poised for continued success, presenting exciting opportunities for businesses and investors. Consumers are getting increasingly aware of the benefits of nutritional and health products. The usage of pea proteins has rapidly evolved in the past years, which has contributed significantly to the food & beverage, pet food, feed, textile, and pharmaceutical industrial applications. Furthermore, the rise in vegan population, popularity of plant-based foods and gluten-free products and nutritional benefits of pea-based products are key factors that are projected to drive the pea protein industry growth during the forecast period.Isolates accounted for the largest pea protein market share of the European market in 2021

Several factors contributed to the pea protein market growth:

Rising Demand for Plant-Based Proteins: With the increasing awareness of health and sustainability, many consumers were shifting towards plant-based diets. Pea protein emerged as a popular choice due to its nutritional profile and versatility.

Health and Wellness Trends: The demand for healthier food options and products with clean labels led to the incorporation of pea protein in various food and beverage products. It is often used in protein bars, shakes, plant-based meat alternatives, and other nutritional supplements.

Allergen-Free Nature: Pea protein is free from common allergens like soy and dairy, making it suitable for individuals with allergies or dietary restrictions.

Sustainability: Peas are nitrogen-fixing plants that can enhance soil fertility, making them a more sustainable protein source compared to animal-based alternatives.

Functional Properties: Pea protein is known for its functional properties, including emulsification and foaming, which make it suitable for a wide range of food applications.

Investments and Collaborations: Many companies were investing in research and development to improve the taste and texture of pea protein products. Additionally, partnerships and collaborations between food manufacturers and pea protein suppliers were common to meet the increasing demand.

Market Opportunity

Pea protein has excellent emulsification properties, binding both fat and water for a stable emulsion. This is beneficial for egg replacement and is demonstrated well in Hampton Creek’s Just Mayo, replacing the eggs with pea protein to make a vegan ‘mayonnaise.’ It is also helpful in reducing the fat content of salad dressings, with little impact on mouthfeel or flavor. Beyond Meat uses pea protein for producing meat alternatives, lending a chewy, meat-like texture to their products. It can also be used in ground beef products to act as a binder, increasing the cooking yield of meats.

Yellow split peas dominate the global pea protein market during the forecast period.

Yellow split peas are one of the most popular pea sources among product manufacturers. This is due to peas' functionality and adaptability to different product types, which is driving demand for yellow split peas in a variety of products such as plant-based meat, beverages, functional foods, and performance nutrition. Yellow split peas' high protein content makes them ideal for producing pea protein isolates.

The key players in this market include Rouquette Freres (France), DuPont (US), Glanbia PLC (Ireland), Kerry (Ireland), Ingredion (US), Puris (US), Emsland Group (Germany), Yantai Shuangta Foods Co., Ltd (China), The Scoular Company (US), Burcon (Canada), Shandong Jianyuan Group (China), ET-Chem (China), AGT Food and Ingredients (Canada), The Green Labs LLC. (US), and Axiom Foods, Inc. (US). These players in this market are focusing on increasing their presence through agreements and collaborations. These companies have a strong presence in North America, Asia Pacific and Europe. They also have manufacturing facilities along with strong distribution networks across these regions.

Key Questions Addressed by Pea Protein Market Report-

What are the major revenue pockets in the pea protein market currently?

Why is pea protein popular?

What are the pea protein market trends?

What is the pea protein market forecast in the North American region?

Rupali Patil

The Pea Protein Market is Estimated To Witness High Growth Owing To Rising Demand for Plant-based Protein

Purvaja 2023-12-01

In addition, pea protein provides several health benefits such as weight management, muscle building, reduced risk of heart diseases and diabetes. Bargaining power of suppliers: Few suppliers of pea protein concentrate mean that suppliers have a significant influence over pricing. Key TakeawaysThe Global Pea Protein Market Demand is expected to witness high growth, exhibiting CAGR of 9. Regionally, North America currently dominates the pea protein market due to rising health consciousness and vegan trends. Key players operating in the pea protein market are Burcon Nutrascience, Cosucra Groupe Warcoing, Nutri Pea Limited, Sotexpro, Roquette Freres, Glanbia Plc.

Pea Protein Market Size, Status, Growth | Industry Analysis Report 2020-2027

Trivendra Hussain 2021-12-06

The Pea Protein market 2021 research report gives emerging industry data, global segments and regional outlook. Get more information on "Global Pea Protein Market Research Report" by requesting FREE Sample Copy at https://www. Browse Global Pea Protein Market Research Report with detailed TOC at https://www. By Type· Isolates· Concentrates· TexturedBy Form· Dry· WetBy Source· Split yellow peas· Lentils· ChickpeasBy Application· Meat substitutes· Performance nutrition· Functional foods· Snacks· Beverages· Bakery products· ConfectioneryRegional AnalysisThis section covers regional segmentation which accentuates on current and future demand for pea protein market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Purchase Complete Global Pea Protein Market Research Report at https://www.

Pea Protein Ingredients Market Size 2019-2024 Overview, Applications, Dynamics, Companies, Growth, Types, Regions

Cassie Tyler 2022-03-24

This has driven the demand for protein ingredients on a large scale, leading to a growing demand from the pea protein ingredients market. By type, the global pea protein ingredients market is segmented into isolates, concentrates, and textured. By application, the global pea protein ingredients market is segmented into food and beverages, animal feed, and others. Competitive Analysis:Leading players in the global pea protein ingredients market include Axiom Foods Inc. com/reports/pea-protein-ingredient-market-4517About Market Research Future:Market Research Future (MRFR) is a world-renowned market research company that offers a wide range of services, complete with accurate and precise analysis about diverse markets, sub-markets and target consumers.

Global Pea Protein Market Size, Share, Trends, Overview, & Forecast

Rupali Patil 2024-01-16

9% from 2022 to 2027, the global pea protein market size was estimated to be worth $1. Nutritional Benefits: Pea protein is known for its nutritional profile, including being rich in essential amino acids and having a high digestibility rate. All these benefits of pea proteins are expected to drive the growth of the global pea protein market. By mode of application, the food segment is projected to account for the largest pea protein market share. The Yellow Split Pea in the segment by source is projected to account for the largest pea protein market share over the forecast period.

The Pea Protein Market To Stick To The Innovative Invigoration

Jayprakash Sharma 2022-03-31

Organic product consumption is increasing, which is expected to drive sales of pea protein at a CAGR of 6. As per Persistence Market Research analysis, the global pea protein market is slated to top a valuation of US$ 1. All of these factors are set to propel demand for textured protein products such as pea protein. Key Takeaways from Market StudyThe pea protein market in countries of East Asia and Oceania is anticipated to grow at CAGRs of 10. aspAbout us: Persistence Market ResearchContact us:Persistence Market Research Address – 305 Broadway, 7th Floor, New York City,NY 10007 United StatesU.

Offbeat Thought-Process To Turn The Tide In Favor Of Organic Pea Protein Market

sheetal singh 2022-04-06

The Scope of the Organic Pea Protein MarketThe organic pea protein market is segmented into region, application, and product type. com/samples/28036Competition Landscape: Global Organic Pea Protein MarketKey players in the organic pea protein market include :Farbest BrandsThe Green Labs LLC. Consumers are increasing preferring protein extracted from plants which include soy protein, rice protein, pea protein, wheat protein, potatoes, and others. comThe Growing ‘Healthy’ & “Natural & Organic’ Trend Is Supplementing Organic Pea Protein Market GrowthPeople are more conscious of what they consume. They are thus more inclined towards the consumption of dietary supplements made from organic pea protein and functional foods that contain organic pea proteins.

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Organic Pea Protein Market Drivers, Restraints and Challenges Analysis Report 2021-2027

Firoza Akhhtar 2021-11-29

The Global Organic Pea Protein Market Report, in its latest update, highlights the significant impacts and the recent strategically changes under the present socio-economic scenario. Get | Download FREE Sample Report of Global Organic Pea Protein Market @ https://www. Which application and type segment holds the maximum share in the Global Organic Pea Protein market? What are the opportunities and challenges currently faced by the Organic Pea Protein market? Purchase the Complete Global Organic Pea Protein Market Research Report @ https://www.

Organic Pea Protein Market | Global Industry Trends, Segmentation, Business Opportunities & Forecast To 2028

Sara Jones 2022-04-22

The new Organic Pea Protein Market report offers a comprehensive study of the current scenario of the market including major market dynamics. Get more information on "Global Organic Pea Protein Market Research Report" by requesting FREE Sample Copy at https://www. Additionally, the high demand for organic products is a significant driver of the global demand for organic pea protein. However, the stringent norms and regulations associated with the production of organic pea protein, and the high cost of organic protein products worldwide, are expected to hinder the pea protein market's expansion. By Form· Dry· LiquidBy Type· Isolates· Concentrates· TexturedBy Application· Meat Extenders & Analogs· Snacks & Bakery Products· Nutritional Supplements· Beverages· Other ApplicationsBy Function· Texturing· Emulsification· Gelation· Stabilization· OthersRegional AnalysisThis section covers the regional outlook, which accentuates current and future demand for the Organic Pea Protein market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa.

Pea Protein Market Size And Forecast

Market Mafia 2021-11-17

The report provides answers to growth scenarios and the impact of the ongoing COVID-19 crisis on the Pea Protein Market. The key players studied in the report include:• Emsland Group• Roquette• Cosucra• Nutri-Pea• Shuangta Food• Yantai Oriental Protein Tech• Shandong Jianyuan Foods• Shandong Huatai FoodFor More Information or Query or Customization Before Buying, Visit @ Pea Protein MarketPea Protein Market SegmentationPea Protein Market, By Product• Pea Protein Isolates• Pea Protein ConcentratedPea Protein Market, By Application• Dietary Supplement• Baked Goods• Healthy Food• Pet FoodThe report has classified the Pea Protein industry into segments including product type and application. Besides, the analysts have studied the potential regions that may prove rewarding for the Pea Protein manufacturers in the coming years. The regional analysis includes reliable predictions on value and volume, thereby helping market players to gain deep insights into the overall Pea Protein industry. We, at Verified Market Reports, assist in understanding holistic market indicating factors and most current and future market trends.

Growth Strategies Adopted by Major Players in Pea Protein Market

rupali 2021-06-09

The report "Pea Protein Market by Type (Isolates, Concentrates, and Textured), Form (Dry and Wet), Source (Yellow split peas, Lentils, and Chickpeas), Application, and Region (North America, Europe, Asia Pacific, South America, and Rest of the World) - Global Forecast to 2025" The pea protein market is projected to grow from USD 745 million in 2020 to USD 1,400 million by 2025, recording a compound annual growth rate (CAGR) of 13.5% during the forecast period.

Key factors driving the growth of the pea protein market include the growing vegan population and the functional benefits and allergen-friendly nature of pea protein in food and beverage products.The textured subsegment, on the basis of type, is projected to be the fastest-growing segment in the pea protein market during the forecast period.Textured pea protein contains a high amount of amino acids and has better levels of lysine and glutamine than other plant-based proteins.

Textured pea protein is a healthy alternative to textured soy protein, as it caters to allergen issues, sustainability issues, estrogen issues, and concerns over GMO (Genetically Modified) soybean.

It also contains both soluble and insoluble fiber, mostly constituted by pectic substances and hemicellulose.

The fiber provides not only healthy nutritional benefits but also many functional attributes to food systems.Download PDF Brochure:https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=36916504The meat substitutes subsegment is projected to account for the largest share in the pea protein market during the forecast period.Pea protein is used as a key ingredient in the manufacturing of meat substitute products, such as burgers, sausages, and other product types.

Companies, such as Rouquette Freres (France), Emsland Group (Germany), and Cosucra Group (Belgium), are the key players operating in this market and focus on catering to the demands for pea protein in Europe.

Pea Protein Market Growth Accelerated by Increased Demand for Plant-Based Protein Alternatives

naufan003 2024-01-11

The growing demand for plant-based diets and vegan lifestyles have accelerated the adoption of pea protein as a viable protein source. The global Pea Protein Market is estimated to be valued at US$ 278. Segment Analysis The global pea protein market is dominated by the pea protein isolates segment. Key Takeaways The Global Pea Protein Market Size is expected to witness high growth between 2023 and 2030. Key players operating in the pea protein market are JX Nippon Mining, Mitsui Mining & Smelting Co.

Pea Protein Ingredients Market Size, Status, Growth | Industry Analysis Report 2020-2027

DarshikaSingh 2021-12-06

COVID-19 Impact Analysis on Pea Protein Ingredients Market report published by Value Market Research provides a detailed market analysis comprising market size, share, value, growth and trends for the period 2020-2027. Get more information on "Global Pea Protein Ingredients Market Research Report" by requesting FREE Sample Copy at https://www. com/contact/pea-protein-ingredients-market/download-sampleMarket DynamicsThe pea protein ingredients market is expanding rapidly because of the rising demand for vegan and vegetarian protein ingredients sources. The growing need for protein components in various end-use industries is propelling the pea protein ingredients market forward. In addition, as consumers become more aware of pea protein as an alternative to animal-sourced protein, the demand for pea protein ingredients grows.

Pea Protein Market May Set Huge Growth by 2028

Adroit Market Research 2022-02-08

The global Pea Protein market research report provides a thorough examination of market share, status, and recent developments. However, when predicting the global Pea Protein market's rise, these factors are taken into account. Furthermore, the Pea Protein study includes a specific segmentation focused on a number of categories, allowing for a thorough analysis of any Pea Protein consumer product. In the same way, the Pea Protein study provides a market share based on actual and expected market growth. Key Points Covered in the Report:· The report offers detailed details on cutting-edge technologies, industry experts, business status, and growth, usage.

Pea Protein Market 2020-2026: Economic Performance Evaluation, Business Competition & CAGR

Elena Smith 2020-03-24

The market intelligence report on the Pea Protein industry offers the readers an extensive assessment of the sector, along with the potential growth of the same to be expected in the coming years.

In the study, 2016 and 2017 have been referred to for determining the past performance, while 2018 has been assumed as the base year to predict the trajectory of the progress of the industry during the forecast years from 2020 to 2026.

The report is aimed at helping the reader get a holistic view of the market with all crucial aspects in order to decipher optimum business plans.To get Free Sample Report Copy click here @ https://www.reportsanddata.com/sample-enquiry-form/1033Scope of the Report:The report underlines the market trends drawn after the assessment of the past data gathered from 2016 and 2017 and performs a comprehensive study of the trends in the sector to derive market insights and calculate the CAGR that can be expected in the forecast years.

The report also scrutinizes the financial performance, novel technologies, and strategic expansion undertaken by the company, which includes mergers and acquisitions and collaborations.

The study also outlines the technological advancements in the sector, especially those credited to top companies in the industry.

The report categorizes the industry by inspecting the competitive landscape in the global setting and individually profiling key players and new entrants engaged in the sector.In market segmentation by manufacturers, the report covers the following companies-Nutri-Pea Limited, Cosucra Groupe Warcoing, Roquette Frères, Sotexpro, Fenchem Biotek Ltd, Glanbia Plc, Yantai Shuangta Food Co, Prinova Group LLC, Burcon Nutrascience, AGT Food & Ingredients, Inc., Yantai T Full Biotech Co. Ltd., World Food Processing LLC., Suzhou Wanshen Flour Products Co, Yantai Shuangta Food Co, Shandong Huatai Food, Shandong Jindu Talin Foods Co, Shandong Jianyuan Foods Co Yantai Oriental Protein Tech Co, and Axiom Foods Inc. among others.For the purpose of this report, Reports and Data has segmented global Market on the basis of type, form, distribution channels, application, and region:Type Outlook (Volume, Kilo tons; 2018-2026 and Revenue, USD Million; 2018-2026)IsolatesConcentratesTexturedForm Outlook (Volume, Kilo tons; 2018-2026 And Revenue, USD Million; 2018-2026)Powder (Dry)Paste (Wet)Distribution Channels Outlook (Volume, Kilo tons; 2018-2026 And Revenue, USD Million; 2018-2026)SupermarketsHealth StoresOnline StoresOthersApplications Outlook (Volume, Kilo tons; 2018-2026 And Revenue, USD Million; 2018-2026)BeveragesBakery products & snacksConfectioneryMeat applicationsNutritional supplementsOthersRegional Outlook (Revenue in USD Million; 2016–2026)North AmericaEuropeAsia PacificLatin AmericaMEARead More about Pea Protein Market @ https://www.reportsanddata.com/report-detail/pea-protein-marketTo give better clarity of the market scenario, the report also analyzes customer preferences, the increasing levels of disposable incomes, and how these critical aspects can affect the global market scenario.

Organic Pea Protein Market is Poised to Reach US$52.2 Bn By 2029, at a Healthy Growth of 14.5 %

Fairfield Market Research 2022-12-02

5% CAGR for global organic pea protein market through the end of 2029, Fairfield Market Research forecasts the market revenue to surpass the valuation of US$52. Rising consumer proclivity for organic products is further boosting the prospects of organic pea protein market. Soaring popularity of smoothies, and shakes has been bolstering demand for supplements like organic pea protein for nutrition enhancement. The latter also records more than 40% of total consumption in organic pea protein market. This will remain a longstanding challenge facing organic pea protein market.

Global Pea Protein Ingredients Market (2022-2031) | Insights, Industry Outlook, Growing Trends And Top Key Players

Mallu Swetha 2022-07-05

With updated market numbers according to the effects of the coronavirus, the report provides the most accurate expected pea protein ingredients market growth numbers from 2022-2031. id=6343&type=smp The global pea protein ingredients market size is expected to grow from $1. The global pea protein ingredient market share is expected to grow to $2. com/report/pea-protein-ingredients-global-market-report The Pea Protein Ingredients Global Market Report 2022-31 by The Business Research Company evaluates pea protein ingredients market size, growth rate, drivers, pea protein ingredients industry trends, and major companies. com/channel/UC24_fI0rV8cR5DxlCpgmyFQ Contact Information: The Business Research Company Europe: +44 207 1930 708Asia: +91 88972 63534Americas: +1 315 623 0293Email: info@tbrc.

Global Yellow Pea Protein Market Size Study, By type, By Application and Regional Forecast to 2022-2029

James Grey 2022-06-27

Bharat Book Bureau Provides the Trending Market Research Report on “Global Yellow Pea Protein Market 2022 by Manufacturers, Regions, Type and Application, Forecast to 2029” under Food & Beverage Market Research Reports Category. The Global Yellow Pea Protein Market study is a comprehensive report with in-depth qualitative and quantitative research evaluating the current scenario and analyzing prospects in Yellow Pea Protein Market over the next seven years, to 2029. Parent market, derived market, intermediaries’ market, raw material market, and substitute market are evaluated. These sections further fragment the regional Yellow Pea Protein market by type, application, end-use, and country. Country-level intelligence includes -• North America Yellow Pea Protein Industry (United States, Canada, Mexico)• Europe Yellow Pea Protein Industry (Germany, France, United Kingdom, Italy, Spain, Rest of Europe)• Asia-Pacific Yellow Pea Protein Industry (China, India, Japan, South Korea, Australia, Rest of APAC)• The Middle East and Africa Yellow Pea Protein Industry (Middle East, Africa)• South and Central America Yellow Pea Protein Industry (Brazil, Argentina, Rest of SCA)Yellow Pea Protein market regional insights present the most promising markets to invest in and emerging markets to expand to and contemporary regulations to adhere and players to partner with.

Global Organic Pea Protein Market Report, Latest Trends, Industry Opportunity & Forecast to 2028

AarohiNama 2022-02-22

Global Organic Pea Protein Market Report, Latest Trends, Industry Opportunity & Forecast to 2028

Aric Alexander 2023-01-21

Pea Protein Market

manisha 2021-02-01

Global Pea Protein Market was valued at US$ 31.80 Mn in 2019 and is expected to reach US$ 180.35 Mn by 2027, at a CAGR of 24.23 % during a forecast period.The report includes the analysis of impact of COVID-19 lock-down on the revenue of market leaders, followers, and disrupters.

Since lock down was implemented differently in different regions and countries, impact of same is also different by regions and segments.

The report has covered the current short term and long term impact on the market, same will help decision makers to prepare the outline for short term and long term strategies for companies by region.

It is also used as a substitute to protein derived from dairy products includes cheese and yogurt.Shifting lifestyle by accommodating a healthier lifestyle, growing anxiety towards lactose intolerance, enlargement of nutraceutical industries, and high requirement for gluten-free products are expected to dominate the pea protein market.

Furthermore, lack of awareness among populace concerning pea protein is expected to limiting the growth in the global pea protein market.The objective of the report is to present a comprehensive assessment of the global pea protein market and contains considerate insights, facts, historical data, industry-validated market data and projections with appropriate set of traditions and methodology.

The report also helps in understanding dynamics, structure by analysing the market segments by material, type, end-user and region and, project the global market size.

Organic Pea Protein Market Drivers, Restraints and Challenges Analysis Report 2021-2027

Firoza Akhhtar 2021-11-29

Organic Pea Protein Market is Poised to Reach US$52.2 Bn By 2029, at a Healthy Growth of 14.5 %

Fairfield Market Research 2022-12-02

Organic Pea Protein Market | Global Industry Trends, Segmentation, Business Opportunities & Forecast To 2028

Sara Jones 2022-04-22

Global Pea Protein Ingredients Market (2022-2031) | Insights, Industry Outlook, Growing Trends And Top Key Players

Mallu Swetha 2022-07-05

Pea Protein Market Size And Forecast

Market Mafia 2021-11-17

Global Yellow Pea Protein Market Size Study, By type, By Application and Regional Forecast to 2022-2029

James Grey 2022-06-27

Growth Strategies Adopted by Major Players in Pea Protein Market

rupali 2021-06-09

Textured pea protein is a healthy alternative to textured soy protein, as it caters to allergen issues, sustainability issues, estrogen issues, and concerns over GMO (Genetically Modified) soybean.

It also contains both soluble and insoluble fiber, mostly constituted by pectic substances and hemicellulose.

Pea Protein Market Growth Accelerated by Increased Demand for Plant-Based Protein Alternatives

naufan003 2024-01-11

Global Organic Pea Protein Market Report, Latest Trends, Industry Opportunity & Forecast to 2028

AarohiNama 2022-02-22

Pea Protein Ingredients Market Size, Status, Growth | Industry Analysis Report 2020-2027

DarshikaSingh 2021-12-06

Global Organic Pea Protein Market Report, Latest Trends, Industry Opportunity & Forecast to 2028

Aric Alexander 2023-01-21

Pea Protein Market May Set Huge Growth by 2028

Adroit Market Research 2022-02-08

Pea Protein Market

manisha 2021-02-01

Since lock down was implemented differently in different regions and countries, impact of same is also different by regions and segments.

The report also helps in understanding dynamics, structure by analysing the market segments by material, type, end-user and region and, project the global market size.

Pea Protein Market 2020-2026: Economic Performance Evaluation, Business Competition & CAGR

Elena Smith 2020-03-24

The market intelligence report on the Pea Protein industry offers the readers an extensive assessment of the sector, along with the potential growth of the same to be expected in the coming years.

The report also scrutinizes the financial performance, novel technologies, and strategic expansion undertaken by the company, which includes mergers and acquisitions and collaborations.

The study also outlines the technological advancements in the sector, especially those credited to top companies in the industry.