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Best Bread For Your New Year's BBQ

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Frozen Dough
Best Bread For Your New Year's BBQ

The mercury is rising, summer is in full swing and the holidays are on, which means it is time to dust off the barbecue for a New Year's party. 


Bread is a must for any BBQ. But what kind of bread should you bring? Are baguettes the best option, or should you go for something more traditional like a bun or an Italian loaf?


Keep reading for some tips on the best bread to bring to your next BBQ. Happy New Year!


Soft white loaf

The staple to any sausage sizzle, a soft white loaf is a must at any New Year's BBQ party in Australia.


Rolls, rolls and more rolls

Whether you use day-old roast chicken, a beef patty or crumbed chicken, every barbecue needs an ample supply of white round rolls


Other rolls that are perfect for a barbecue include:

  • Seeded white rolls
  • Wholemeal rolls
  • Dinner rolls
  • Long rolls
  • Bap rolls
  • Hamburger buns


Breadsticks

When it comes to cheeses and dips, the baguette or French breadstick is the ideal size and perfect for barbecue garlic bread.


Vienna Loaf

Vienna loaves are crisply and crusty on the outside while being light and fluffy on the inside. The Vienna loaf will look perfect served alongside your cold meat and cheese board. Additionally, you can use the Vienna loaf to make crusty garlic bread in the oven and on the barbecue. 


Cob Loaf

Whether you make a cheese and bacon cob loaf dip or creamy spinach dip, cob loaves are the ideal bread for this party food favourite. 


 To make a cob loaf dip, the loaf is hollowed out and filled with the dip. It is then baked and served straight from the oven. 


You can't go wrong with any of these loaves of bread. As long as you bring something to the party, it will be sure to please your guests and fill them up.



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