#Freeze-drying, also known as lyophilization, is the process of removing water from a product after it has been frozen and vacuumed. This method allows ice to transition from solid to vapor without passing through a liquid phase. The freeze-drying market is expected to grow due to an increase in demand for processed food as a result of a hectic work-life balance and an increase in the global female workforce.
Freeze drying is relatively expensive, and the equipment used in these processes is roughly three times that of other separation processes. Furthermore, they generate high energy demands, which raises utility costs. During the forecast period, these factors are expected to stifle market growth.
Freeze drying gained popularity in food preservation during the early 2000s. This increase in the Freeze-drying market share for the product across the sector can be attributed to three major trends that have reshaped the food and beverage industry in the last two decades.
Key Players:
#GEA Group
#Tofflon Science and Technology Co., Ltd
#Azbil Corporation
#Labconco Corporation
#Shanghai Tofflon Science Technology Co., Ltd.
#IMA S.p.A.
#SP Industries, Inc.
#HOF Enterprise Group
#Martin Christ Gefriertrocknungsanlagen GmbH
#Millrock Technology, Inc.
#OPTIMA Packaging Group GmbH
#MechaTech Systems Ltd.
#Cuddon Freeze Dry
#Freezedry Specialties, Inc.
#Cryotec Fr
#Freeze Drying Systems Pvt. Ltd.
#Lyophilization Systems Ltd.
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