Market Overview
The digested form of proteins obtained through hydrolysis is known as protein hydrolysates. In order to overcome the protein deficiency, market players are providing hydrolyzed protein products that are easily absorbed by the human body. Protein hydrolysates can be obtained through various sources such as dairy, poultry, plants, animals, microbes, and others. The major challenges being faced by the manufacturers of protein hydrolysates, are the lack of awareness regarding the benefits of protein hydrolysate consumption and increasing incidences of food adulteration. For instance,
Based on type, the global protein hydrolysates market has been segmented into milk protein hydrolysate, egg protein hydrolysate, meat protein hydrolysate, plant protein hydrolysate, marine protein hydrolysate, and others. The milk protein hydrolysate segment is expected to garner the highest revenue share in the global protein hydrolysates market owing to the increasing number of applications of milk protein hydrolysates in the food & beverage industry. The multi-functionality of milk protein hydrolysates is the major factor responsible for the wide use of milk protein in various industries. However, the plant protein hydrolysates segment is anticipated to grow with the highest CAGR during the forecast period due to the increasing preference of consumers towards vegetarian and vegan diet.
Key Players
Some of the key players in the global protein hydrolysates market are Tate & Lyle plc (UK), Koninklijke DSM N.V. (Netherlands), Archer Daniels Midland Company (US), FrieslandCampina (Netherlands), Hilmar Ingredients (US), Danone Nutricia (Netherlands), Glanbia plc (Ireland), Kerry Group plc (Ireland), Arla Foods (Denmark), Abbott Laboratories (US), and AMCO Proteins (US).
Market Segmentation:
The global protein hydrolysates market has been segmented on the basis of type, source, form, application, and region.
The global protein hydrolysates market has been divided, by type, into milk protein hydrolysate, egg protein hydrolysate, meat protein hydrolysate, plant protein hydrolysate, marine protein hydrolysate, and others.
Based on source, the global protein hydrolysates market has been segregated into animal, plant, and others.
Based on form, the global protein hydrolysates market has been classified as powder and liquid.
By application, the global protein hydrolysates market has also been segregated into animal feed, functional food and beverages, dietary supplements, infant nutrition, and others.
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Regional Analysis
The global protein hydrolysates market has been segmented by region, into North America, Europe, Asia-Pacific, and Rest of the World.
North America is expected to lead the global protein hydrolysates market due to the presence of several prominent food & beverage manufacturers in the region. In addition, the rising preference of consumers towards healthy food and infant nutrition products is also fueling the region’s growth in the global market.
The protein hydrolysates market in Asia-Pacific is expected to be the fastest-growing during the review period owing to the increasing per capita disposable income of the people and surging consumption of functional foods & beverages in the region.
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The global Protein Hydrolysates Market research report, published by Value Market Research, is designed to offer various market framework such as market size, portion, trends, growth path, value and factors that impact the current market dynamics over the forecast period 2020-2027.
Most importantly, this report also provides the latest significant strategies adopted by major players along with their market share.The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide.
The major players in the protein hydrolysates market include Nestle SA, Abbott Nutrition, Danone Nutricia, Koninklijke DSM NV, Glanbia PLC, Kerry Group PLC, Archer Daniels Midland Company, Frieslandcampina, Tate and Lyle PLC, Arla Foods.
This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.Get more information on "Global Protein Hydrolysates Market Research Report" by requesting FREE Sample Copy at https://www.valuemarketresearch.com/contact/protein-hydrolysates-market/download-sampleMarket DynamicsThe rising demand for plant and animal-based protein hydrolysates in the sports industry is the primary factor that drives the demand across the globe.
Growing demand for the dietary supplement, for infant nutrition, and as a nutraceutical is likely to drive market growth.
In addition to this, increasing health awareness, leading to functional and nutritional food consumption among consumers, is another notable growth driving factor for the market.
Abstract:This report studies the global market size of Protein Hydrolysates in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Protein Hydrolysates in these regions.The global Protein Hydrolysates market is valued at million US$ in 2018 and will reach million US$ by the end of 2025, growing at a CAGR of during 2019-2025.
Download FREE Sample of this Report @ https://www.24chemicalresearch.com/download-sample/29325/global-protein-hydrolysates-2025-795The protein hydrolysates market is projected to have a CAGR of 8.56%, to reach USD 4.13 billion by 2023, from USD 2.74 billion in 2018.
Get the Complete Report @ https://www.24chemicalresearch.com/reports/29325/global-protein-hydrolysates-2025-795This research report categorizes the global Protein Hydrolysates market by top players/brands, region, type and end user.
This report also studies the global Protein Hydrolysates market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
The following manufacturers Of Protein Hydrolysates are covered in this report, with sales, revenue, market share for each company: Abbott NutritionKoninklijke DSM N.V.Kerry Group PLCFrieslandcampinaArla FoodsTate & Lyle PLCArcher Daniels Midland CompanyGlanbia PLCDanone NutriciaNestl S.A.
Protein Hydrolysates Market size by Product Milk protein hydrolysatesAnimal protein hydrolysatesPlant protein hydrolysatesMarket size by End UserInfant nutritionSports nutritionDietary supplementsNutraceuticals Protein Hydrolysates Market size by Region North AmericaUnited StatesCanadaMexicoAsia-PacificChinaIndiaJapanSouth KoreaAustraliaIndonesiaSingaporeMalaysiaPhilippinesThailandVietnamEuropeGermanyFranceUKItalySpainRussiaCentral & South AmericaBrazilRest of Central & South AmericaMiddle East & AfricaGCC CountriesTurkeyEgyptSouth Africa The study objectives of this Protein Hydrolysates report are: To study and analyze the global Protein Hydrolysates market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.To understand the structure of Protein Hydrolysates market by identifying its various subsegments.To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).Focuses on the key global Protein Hydrolysates companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.To project the value and sales volume of Protein Hydrolysates submarkets, with respect to key regions.To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
