Market Highlights
Market Research Future (MRFR) assessed the global protein hydrolysates market 2020 across the review period till 2023. The global protein hydrolysates market can earn decent share with considerable revenue by 2023. The increase in consumption of protein hydrolysates due to rise in cases of protein deficiency can underpin the market expansion. The easy absorption ability of hydrolyzed protein products by human body is expected to win high traction, thus can earn decent profit for the market. Extraction of protein hydrolysates form sources, such as dairy, animals, poultry, plants, and microbes among others, along with the availability of required machineries can promote the market rise. The market can rise at the highest growth pace owing to the change in preference of consumers and rise of veganism culture. In addition, the market rise can also be attributed to rise in incidences of food allergy boosting sale of protein hydrolysates. Rise in concern to fight malnutrition can also add value to the protein hydrolysates market. The lack of awareness and rise in cases of food adulteration can hinder the rise of the market.
Key Players
Tate & Lyle plc (UK), Archer Daniels Midland Company (US), Hilmar Ingredients (US), Koninklijke DSM N.V. (Netherlands), FrieslandCampina (Netherlands), Glanbia plc (Ireland), Danone Nutricia (Netherlands), Kerry Group plc (Ireland), Abbott Laboratories (US), Arla Foods (Denmark), and AMCO Proteins (US) are some key players in the global protein hydrolysates market that are recognised by MRFR.
Market Segmentation:
The segment study of the global protein hydrolysates market is done by type, source, form, and application.
The type-based segments of the global protein hydrolysates market are egg protein hydrolysate, milk protein hydrolysate, plant protein hydrolysate, meat protein hydrolysate, and marine protein hydrolysate among others. The milk protein hydrolysate segment is expected to earn considerable revenue for the global market. The increase in the demand for milk protein hydrolysates can support the market rise.
The source-based segment of the global protein hydrolysates market is done by plant, and animal among others. The animal segment can earn decent share of the market. The high production of protein hydrolysates from poultry, pork, and fish among others due to high demand for protein can support the market rise. The plant segment can register decent market rise.
The form-based segments of the global protein hydrolysates market are liquid and powder. The powder segment can garner decent revenue for the market across the forecast period.
The application-based segments of the global protein hydrolysates market are functional food, animal feed, beverages, infant nutrition, and dietary supplements among others. The infant nutrition segment can hold considerable share of the world protein hydrolysates market. The increase in concerns associated with infant health and rise in cases of inability to breastfeed can promote the market expansion.
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Regional Analysis
The regional analysis of the protein hydrolysates market is done for Asia-Pacific, North America, Europe, and the Rest of the World.
In North America, the protein hydrolysates market is expected to rise at high pace that can lead the world protein hydrolysates market. This can be credited to the existence of the existence of different food and beverage manufacturers spread across the region. The rise in preference of consumers for infant nutrition and healthy food products can fuel rise of North America protein hydrolysate market. In the APAC region, the expansion of the protein hydrolysates market is expected to rise at the highest pace in the review period. This can be attribute to the surge in per capita disposable income and increase in the consumption of functional and convenient foods & beverages in the region.
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The global Protein Hydrolysates Market research report, published by Value Market Research, is designed to offer various market framework such as market size, portion, trends, growth path, value and factors that impact the current market dynamics over the forecast period 2020-2027.
Most importantly, this report also provides the latest significant strategies adopted by major players along with their market share.The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide.
The major players in the protein hydrolysates market include Nestle SA, Abbott Nutrition, Danone Nutricia, Koninklijke DSM NV, Glanbia PLC, Kerry Group PLC, Archer Daniels Midland Company, Frieslandcampina, Tate and Lyle PLC, Arla Foods.
This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.Get more information on "Global Protein Hydrolysates Market Research Report" by requesting FREE Sample Copy at https://www.valuemarketresearch.com/contact/protein-hydrolysates-market/download-sampleMarket DynamicsThe rising demand for plant and animal-based protein hydrolysates in the sports industry is the primary factor that drives the demand across the globe.
Growing demand for the dietary supplement, for infant nutrition, and as a nutraceutical is likely to drive market growth.
In addition to this, increasing health awareness, leading to functional and nutritional food consumption among consumers, is another notable growth driving factor for the market.
Abstract:This report studies the global market size of Protein Hydrolysates in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Protein Hydrolysates in these regions.The global Protein Hydrolysates market is valued at million US$ in 2018 and will reach million US$ by the end of 2025, growing at a CAGR of during 2019-2025.
Download FREE Sample of this Report @ https://www.24chemicalresearch.com/download-sample/29325/global-protein-hydrolysates-2025-795The protein hydrolysates market is projected to have a CAGR of 8.56%, to reach USD 4.13 billion by 2023, from USD 2.74 billion in 2018.
Get the Complete Report @ https://www.24chemicalresearch.com/reports/29325/global-protein-hydrolysates-2025-795This research report categorizes the global Protein Hydrolysates market by top players/brands, region, type and end user.
This report also studies the global Protein Hydrolysates market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
The following manufacturers Of Protein Hydrolysates are covered in this report, with sales, revenue, market share for each company: Abbott NutritionKoninklijke DSM N.V.Kerry Group PLCFrieslandcampinaArla FoodsTate & Lyle PLCArcher Daniels Midland CompanyGlanbia PLCDanone NutriciaNestl S.A.
Protein Hydrolysates Market size by Product Milk protein hydrolysatesAnimal protein hydrolysatesPlant protein hydrolysatesMarket size by End UserInfant nutritionSports nutritionDietary supplementsNutraceuticals Protein Hydrolysates Market size by Region North AmericaUnited StatesCanadaMexicoAsia-PacificChinaIndiaJapanSouth KoreaAustraliaIndonesiaSingaporeMalaysiaPhilippinesThailandVietnamEuropeGermanyFranceUKItalySpainRussiaCentral & South AmericaBrazilRest of Central & South AmericaMiddle East & AfricaGCC CountriesTurkeyEgyptSouth Africa The study objectives of this Protein Hydrolysates report are: To study and analyze the global Protein Hydrolysates market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.To understand the structure of Protein Hydrolysates market by identifying its various subsegments.To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).Focuses on the key global Protein Hydrolysates companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.To project the value and sales volume of Protein Hydrolysates submarkets, with respect to key regions.To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
