Global Oncology Nutrition Market, By Cancer Type (Head and Neck Cancer, Stomach and Gastrointestinal Cancers, Esophageal Cancer, Pancreatic Cancer, Liver Cancer, Blood Cancer, Breast Cancer, Lung Cancer, Others), Nutrition (Enteral Nutrition, Parenteral Nutrition), Formula (Standard Formula, Elemental Formula, Specialized Formula), Route of Administration (Oral, Parenteral), End-Users (Hospitals, Homecare, Specialty Clinics, Others), Distribution Channel (Hospital Pharmacy, Online Pharmacy, Retail Pharmacy)
Market Analysis and Insights Global Oncology Nutrition Market
v Oncology nutrition market is expected to gain market growth in the forecast period of 2022-2029. Data Bridge Market Research analyses the market to account to grow at a CAGR of 7.91% in the above mentioned forecast period.
v Cancer is characterised by the unregulated proliferation of aberrant cells. Tumor cells or malignant cells are the names given to these cells.
v Oncology is the branch of medicine that deals with the prevention, treatment and diagnosis of cancer. Oncology nutrition refers to the nutrition and diet that a cancer patient consumes during and after therapy.
v Nutrition is a crucial therapy during cancer treatment and plays a key influence in numerous aspects of cancer development. Appropriate diet can help cancer patients maintain a healthy weight and body composition, resulting in improved healing and a higher quality of life.
v The rise in the prevalence of cancer is the major driver resulting in the expansion of market’s growth. Another significant factor influencing the growth rate of oncology nutrition market is the rising healthcare expenditure.
v Furthermore, advancement of elemental methods, growing government funding and rising initiatives by public and private organisations to spread awareness about the nutrition of cancer patients are the factors that will expand the oncology nutrition market.
v Other factors such as increase in the demand for nutritional food from homecare sector and changing lifestyle will positively impact the oncology nutrition market’s growth rate.
v Additionally, rise in the number of clinical trials, rapid product origination and increase in the focus on enteral nutrition will cushion the growth rate of oncology nutrition market.
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Global Oncology Nutrition Market Scope and Market Size
The oncology nutrition market is segmented on the basis of cancer type, nutrition, formula, route of administration, end-users and distribution channel. The growth amongst these segments will help you analyze meager growth segments in the industries, and provide the users with valuable market overview and market insights to help them in making strategic decisions for identification of core market applications.
o On the basis of cancer type, the global oncology nutrition market is segmented into head and neck cancer, stomach and gastrointestinal cancers, esophageal cancer, pancreatic cancer, liver cancer, blood cancer, breast cancer, lung cancer and others.
o On the basis of nutrition, the global oncology nutrition market is segmented into enteral nutrition and parenteral nutrition.
o On the basis of formula, the global oncology nutrition market is segmented into standard formula, elemental formula, and specialized formula.
o On the basis of route of administration, the oncology nutrition market is segmented into oral, parenteral and others.
o On the basis of end-users, the oncology nutrition market is segmented into hospital, homecare, specialty clinics and others.
Oncology Nutrition Market Country Level Analysis
Oncology nutrition market is analyzed and market size information is provided by the country, cancer type, nutrition, formula, route of administration, end-users and distribution channel as referenced above.
The countries covered in the oncology nutrition market report are the U.S., Canada, Mexico, Brazil, Argentina, Peru, Rest of South America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Hungary, Lithuania, Austria, Ireland, Norway, Poland, Rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Vietnam, Rest of Asia-Pacific, Saudi Arabia, U.A.E, Egypt, Israel, Kuwait, South Africa, Rest of Middle East and Africa.
Patient Epidemiology Analysis
Oncology nutrition market also provides you with detailed market analysis for patient analysis, prognosis and cures. Prevalence, incidence, mortality, adherence rates are some of the data variables that are available in the report. Direct or indirect impact analysis of epidemiology to market growth are analysed to create a more robust and cohort multivariate statistical model for forecasting the market in the growth period.
Competitive Landscape and Global Oncology Nutrition Market Share Analysis
Oncology nutrition market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, company strengths and weaknesses, product launch, clinical trials pipelines, product approvals, patents, product width and breadth, application dominance, technology lifeline curve. The above data points provided are only related to the companies’ focus related to oncology nutrition market research.
Key Players Brain Monitoring Device Market
Some of the major players operating in the oncology nutrition market are
· FMC Corporation,
· Danone India,
· Abbott,
· Aceto,
· B. Braun Melsungen AG,
· Baxter,
· Fresenius Kabi AG,
· Global Health Products, Inc,
· Hormel Foods Corporation,
· Mead Johnson & Company, LLC,
· Meiji Holdings Co., Ltd,
· Nestlé S.A.,
· BioSig Technologies, Inc.,
· Auris Health, Inc.,
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MAJOR TOC OF THE REPORT
v Chapter One: Introduction
v Chapter Two: Market Segmentation
v Chapter Three: Market Overview
v Chapter Four: Executive Summary
v Chapter Five: Premium Insights
v Chapter Six: Global Oncology Nutrition Market by Product & Procedure type
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This study estimates the market size for 2018 and projects its demand till 2023.
Top-down and bottom-up approaches were used to validate the size of this market and estimate the size of other dependent submarkets.
Various secondary sources such as directories, industry journals, databases (such as D Hoovers, Bloomberg Business, and Factiva), and annual reports of companies have been used to identify and collect information useful for the study of the oncology nutrition market.Major Growth Drivers:actors such as the development of elemental formulas and product innovation in terms of non-GMO-based formulas present significant opportunities for the growth of oncology-based nutrition formulas.Expected Revenue Growth:[92 Pages Report] The oncology nutrition market was valued at USD 1.34 Billion in 2017 and is expected to reach USD 2.21 Billion by 2023, at a CAGR of 8.7% during the forecast period.Accessories to Fuel the Growth of Oncology Nutrition MarketFactors such as shifting focus from parenteral to enteral nutrition, increasing incidence of cancer, growing demand for nutritional feeding in the homecare sector, rising number of patients being treated for malnutrition, and increasing quality of clinical research on nutritional interventions are driving the market growth.Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=166703967The report analyzes the oncology nutrition market by type of cancer and region.
Based on cancer type, the head and neck cancers segment accounted for the largest share of the market in 2017.
Patients with head and neck cancers suffer from severe problems associated with oral nutritional intake.Thus, the enteral route is used for nutrition support.
With the increasing number of such cancers cases, the uptake of tube feeding formulas has increased.
According to the new market research report by MarketsandMarkets, the oncology nutrition market was valued at USD 1.34 Billion in 2017 and is expected to reach USD 2.21 Billion by 2023, at a CAGR of 8.7% during the forecast period.Factors such as shifting focus from parenteral to enteral nutrition, increasing incidence of cancer, growing demand for nutritional feeding in the homecare sector, rising number of patients being treated for malnutrition, and increasing quality of clinical research on nutritional interventions are driving the market growth.Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=166703967Factors such as the development of elemental formulas and product innovation in terms of non-GMO-based formulas present significant opportunities for the growth of oncology-based nutrition formulas.Region Covered in Oncology Nutrition Market :Geographically, the oncology nutrition market is segmented into North America, Europe, Asia Pacific, and the Rest of the World.
In 2017, North America accounted for the largest share of this market.
However, the Asia Pacific region is expected to witness the highest CAGR during the forecast period of 2018 to 2023.
The growth of this segment can be attributed to the increased awareness and accessibility to advanced healthcare facilities, rising healthcare spending, large population base, and rapid improvements in the health insurance sector.Get 10% FREE Customization on This Report: https://www.marketsandmarkets.com/requestCustomizationNew.asp?id=166703967The report analyzes the oncology nutrition market by type of cancer and region.
Based on cancer type, the head and neck cancers segment accounted for the largest share of the market in 2017.
Patients with head and neck cancers suffer from severe problems associated with oral nutritional intake.Although, tube feeding is an effective and cost-efficient option for providing clinical nutrition, certain complications associated with the use of these devices can result in additional healthcare costs.
Global Oncology Nutrition Market valued at US$ 1.3Bn in 2017 and is expected to reach US$ 2.6Bn by 2026, at a CAGR of 9.05%during a forecast period.Global oncology nutrition market has been increasing alongside the rising incidence of many forms of cancers amongst people.
This has given a drive to the growth of the global market for oncology nutrition by necessitating regular intake of food.
Cancer patients are at risk of suffering from disorders relating to incorrect nutrition due to their abysmal health condition.
The report study has analyzed revenue impact of covid-19 pandemic on the sales revenue of market leaders, market followers and disrupters in the report and same is reflected in our analysis.The deteriorating situation of cancer-affected persons also worsens their natural appetite, & therefore, the demand within the global oncology nutrition market has been escalating.
A number of advancements in the domain of oncology have led to the growth of the global market and has given rise to numerous forms of nutrition for cancer patients.
This is mostly on account of the tube feeding formulas for those afflicted with neck and head cancers.
