Oncology Nutrition Market report published by Value Market Research, which studies the future outlook of the market. It includes the size, share, growth, trends, key players, segments and regional analysis in detail during the study year 2023-2032.
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the Oncology Nutrition market include Abbott Laboratories (US), Nestle SA (Switzerland), Danone (France), Fresenius Kabi AG (Germany), B. Braun Melsungen AG (Germany), Mead Johnson Nutrition Company (US), Hormel Foods (US), Meiji Holdings (Japan), Victus (US), and Global Health Products (US). This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
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Market Dynamics
The Oncology nutrition market is experiencing significant growth driven by several factors that underscore the vital role of nutrition in cancer care. With the global increase in cancer diagnoses and the growing awareness related to the impact of nutrition on cancer treatment outcomes, the importance of oncology nutrition has never been more prominent. A personalized approach to cancer care has extended to personalized nutrition plans tailored to the specific cancer type, treatment regimen, and individual patient characteristics. As a key component of supportive care, oncology nutrition helps manage treatment-related side effects, enhances treatment tolerance, and improves overall patient well-being. Ongoing research in the field has led to evidence-based guidelines, which are increasingly integrated into clinical practice, promoting the role of nutrition in cancer care. Collaboration among healthcare professionals and the emphasis on patient-centered care have further cemented the importance of nutrition in cancer management. The market also benefits from advancements in nutritional therapies, the aging global population, and the integration of telehealth services.
The research report covers Porter’s Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry’s structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of oncology nutrition. The growth and trends of oncology nutrition industry provide a holistic approach to this study.
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Market Segmentation
This section of the oncology nutrition market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
By Cancer Type
- Head And Neck Cancers
- Stomach And Gastrointestinal Cancers
- Liver Cancer
- Pancreatic Cancer
- Esophageal Cancer
- Lung Cancer
- Breast Cancer
- Blood Cancer
- Other
Regional Analysis
This section covers the regional outlook, which accentuates current and future demand for the Oncology Nutrition market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
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This study estimates the market size for 2018 and projects its demand till 2023.
Top-down and bottom-up approaches were used to validate the size of this market and estimate the size of other dependent submarkets.
Various secondary sources such as directories, industry journals, databases (such as D Hoovers, Bloomberg Business, and Factiva), and annual reports of companies have been used to identify and collect information useful for the study of the oncology nutrition market.According to the new market research report “Oncology Nutrition Market by Cancer Type (Head & Neck, Stomach & Gastrointestinal, Liver, Pancreatic, Esophageal, Lung, Breast, Blood)“,published by MarketsandMarkets™, oncology nutrition market was valued at USD 1.34 Billion in 2017 and is expected to reach USD 2.21 Billion by 2023, at a CAGR of 8.7% during the forecast period.Major Growth Drivers:Factors such as the development of elemental formulas and product innovation in terms of non-GMO-based formulas present significant opportunities for the growth of oncology-based nutrition formulas.Expected Revenue Growth:[92 Pages Report] The oncology nutrition market was valued at USD 1.34 Billion in 2017 and is expected to reach USD 2.21 Billion by 2023, at a CAGR of 8.7% during the forecast period.Accessories to Fuel the Growth of Oncology Nutrition MarketFactors such as shifting focus from parenteral to enteral nutrition, increasing incidence of cancer, growing demand for nutritional feeding in the homecare sector, rising number of patients being treated for malnutrition, and increasing quality of clinical research on nutritional interventions are driving the market growth.Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=166703967Browse in-depth TOC on “Oncology Nutrition Market”11– Tables23 – Figures92 – PagesThe report analyzes the oncology nutrition market by type of cancer and region.
Based on cancer type, the head and neck cancers segment accounted for the largest share of the market in 2017.
Patients with head and neck cancers suffer from severe problems associated with oral nutritional intake.Thus, the enteral route is used for nutrition support.
With the increasing number of such cancers cases, the uptake of tube feeding formulas has increased.
Global Oncology Nutrition Market valued at US$ 1.3Bn in 2017 and is expected to reach US$ 2.6Bn by 2026, at a CAGR of 9.05%during a forecast period.Global oncology nutrition market has been increasing alongside the rising incidence of many forms of cancers amongst people.
This has given a drive to the growth of the global market for oncology nutrition by necessitating regular intake of food.
Cancer patients are at risk of suffering from disorders relating to incorrect nutrition due to their abysmal health condition.
The report study has analyzed revenue impact of covid-19 pandemic on the sales revenue of market leaders, market followers and disrupters in the report and same is reflected in our analysis.The deteriorating situation of cancer-affected persons also worsens their natural appetite, & therefore, the demand within the global oncology nutrition market has been escalating.
A number of advancements in the domain of oncology have led to the growth of the global market and has given rise to numerous forms of nutrition for cancer patients.
This is mostly on account of the tube feeding formulas for those afflicted with neck and head cancers.
This study estimates the market size for 2018 and projects its demand till 2023.
Top-down and bottom-up approaches were used to validate the size of this market and estimate the size of other dependent submarkets.
Various secondary sources such as directories, industry journals, databases (such as D Hoovers, Bloomberg Business, and Factiva), and annual reports of companies have been used to identify and collect information useful for the study of the oncology nutrition market.Major Growth Drivers:actors such as the development of elemental formulas and product innovation in terms of non-GMO-based formulas present significant opportunities for the growth of oncology-based nutrition formulas.Expected Revenue Growth:[92 Pages Report] The oncology nutrition market was valued at USD 1.34 Billion in 2017 and is expected to reach USD 2.21 Billion by 2023, at a CAGR of 8.7% during the forecast period.Accessories to Fuel the Growth of Oncology Nutrition MarketFactors such as shifting focus from parenteral to enteral nutrition, increasing incidence of cancer, growing demand for nutritional feeding in the homecare sector, rising number of patients being treated for malnutrition, and increasing quality of clinical research on nutritional interventions are driving the market growth.Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=166703967The report analyzes the oncology nutrition market by type of cancer and region.
Based on cancer type, the head and neck cancers segment accounted for the largest share of the market in 2017.
Patients with head and neck cancers suffer from severe problems associated with oral nutritional intake.Thus, the enteral route is used for nutrition support.
With the increasing number of such cancers cases, the uptake of tube feeding formulas has increased.
