For an extended period of time, the Asia Pacific area has dominated the Shrimp Market. Shrimp production in China often starts around the close of the year. During this time, farmers perform quick fixes to culture ponds by clearing off accumulated sediment, using the sun and winter's cold to totally scrub the pond, which boosts the population of shrimp there. The adoption of Pacific white shrimp as the dominant species by India's expanding aquaculture industry, particularly within the contract farming sector, is one of the most important elements that aids India in expanding deeper into the American Shrimp Market. Indonesia, Vietnam, Thailand, and Ecuador are a few additional significant regions.
On the other hand, the primary shrimp-consuming nations include, among others, the United States, China, Europe, and Japan. Shrimp are a type of marine invertebrate that are classified as Malacostraca, the most significant group of crustaceans. A laterally compressed and expanded body with long legs and antennae distinguishes its anatomy. It is regarded as one of the most widely consumed seafood species worldwide and is widely available in freshwater lakes, streams, and deep and shallow waterways.
It is projected that during the course of the forecast period, a growing number of environmentally friendly shrimp farming techniques would be adopted. The market is also predicted to grow in the approaching years as a result of the rising demand for seafood products that are ready to eat. Shrimps have a high nutritional value and are a good source of protein, phosphorus, and selenium. Since shrimp are widely available and a great source of nutrients, they are very well-liked by customers. The result will have a favourable impact on the world Shrimp Market.
Source Link- https://cmi-latestreportorientedblogs.blogspot.com/2023/01/shrimp-market-insights-analysis-and.html
Eating the right food and nutrients can give us energy to stay active throughout the day, improve immune system also it helped to our lung health supports to reduce asthma symptoms.
The people who eat enough antioxidants rich food like vitamin C, vitamin E,vitamin A, magnesium ,selenium and omega 3, unsaturated fats have lower paces of asthma.
Other side Sulfites like contents are trigger asthma symptoms.Sulfites are found in some processed food, wine ,canned vegetable ,some fruit juices, some pickled food, shrimp, bottled lemon or lime juices and alcohol.Different types of nutrients require different amount of oxygen and produce different amount of carbon dioxide.
Carbohydrates used more oxygen and produce more carbon dioxide whereas good fats produces less carbon dioxide for the amount of oxygen consumed.
So some people with asthma feel that eating a diet with less carbohydrates and more healthy fats help them breathe easier.
Vitamin E rich food like almonds, coconut oil pumpkin seeds contains a chemical compound tocopherol,which may decrease the risk of some asthma symptoms like coughing or wheezing.
