Different types of tea and their benefits

Sugandh Tea is the only best tea company in Delhi that sells heritage tea of Darjeeling, Assam estates from Our Planters have worked with leading tea companies in Delhi.

Casa Teas - Premium Teas from Darjeeling & Assamhttps://casateas.com/Today, tea has become much more than a simple hot beverage to consume in the morning or evening to stay fresh and energetic.

Instead, with varieties of tea available, including the herbal tea, it has become an immunity booster and an excellent source to achieve good health.Darjeeling tea, Assam tea, green tea, iced tea, Tea, loose leaf tea, herbal tea

With thousands of blends and varieties into existence, it is savored across the globe.

Also known as tisane, it is a healthy beverage made from single or blended infusions of herbs, fruits, bark roots or flowers of an edible non-tea plant.

Apart from being free of caffeine, herbal tea brings a palette of fantastic benefits along with them.

The benefits of herbs are transferred to the human body in easily digestible form.

Each tea flavour brings you to closer to the nature and offers benefits when consumed in an appropriate way.

Simply put, herbal tea is made by the infusion of herbs whereas organic tea is usually black, green or white.

Black teas are moreheavily oxidized than other types of tea, such as green tea or white tea.Oxidation is a chemical process that creates darker leaves and a more intense flavor.Assam tea is known for its full-bodied malty flavor, deep aroma, intense color, and intense flavor.It gets its name from the Assam region in India, where it is grown.

Assam is located along the BrahmaputraRiver, an area called the Brahmaputra Valley in northeast India, bordering Bangladesh and Myanmar.BLACK TEA ASSAM IS THE LARGEST TEA PRODUCING REGION IN THE WORLD.It is grown here at sea level, in a hot and humid climate, and the climatic conditions and terrain contributeto the distinctive malt flavor of Assam tea.Assam tea is also known as Assam black tea, breakfast tea, English breakfast tea, or Irish breakfast tea.The breakfast tea that you see at your local tea shop or grocery store can be either pure Assam tea or aa mixture of different tea leaves, including Assam.HOW TO BREW ASSAM BLACK TEAIf you prefer pure black Assam tea, you will want to brew it just as you would any traditional tea.

Use filtered water if possible and a temperature-controlled kettle to regulate the heat of the water.Place in a tea infuser that contains about a tablespoon of tea in a teacup.

If you don't have a temperature-controlled kettle, bring the water to a boil and let it steep for a minute to lower the temperature slightly.Pour eight ounces of water over the infuser or tea leaves.Let the tea leaves steep for as long as you like.

A 3-5 minute soak will produce a darker and stronger cup of tea, although steeping it too long canlead to bitterness.Remove the infuser or strain the loose leaves from the cup before drinking.Tea experts often say that Assam tea is best served without milk or sweeteners.However, many breakfast tea lovers still add both.

To make Assam milk tea, simply add a tablespoon or two ofwhole milk and sweeten with sugar.DOES ASSAM BLACK TEA HAVE CAFFEINE?Assam tea, like all varieties of black tea, contains caffeine.