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Understanding the different types of Organic Rice

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Rohit Verma
Understanding the different types of Organic Rice

Rice is a significant part of people's diets. Rice promotes a feeling of fullness and supplies body with the vital nutrients. There are different varieties of rice available. Each variety of rice has a unique taste and texture. Different rice can be used to make different dishes. Organic rice has more benefits than regular rice. They are grown using earth-friendly farming methods. This article will help you understand the different types of organic rice. 

What are the different varieties of rice?

Each type of rice is different in terms of aroma, flavor, and other properties. Some are nutty in flavor whereas others are slightly sweeter. There are so many varieties of rice that you will find in the market. Let's explore a few popular varieties of rice:

Brown rice 

Characterized by a mild nutty flavor, brown rice is a popular variety of rice used to prepare many dishes. Organic brown rice is believed to be healthier than other varieties as it has low calories. It is loaded with vitamins and minerals. 

Basmati rice

Basmati rice is a popular variety of rice most commonly used in India. Basmati rice is largely used in Asian cuisines. This rice is used to make a variety of recipes and blends well with traditional Indian herbs and spices. Basmati rice contains eight essential amino acids and is considered a super grain. It also has a pleasant aromatic smell. 

Black rice

Black rice is a form of glutinous rice. The grain length is medium and it has a neutral flavor. Black rice is known as forbidden rice. The elite people in ancient China only consumed this rice.

Bamboo rice

Bamboo rice is very nutritious. It is not commonly found in local stores. However, you can buy organic bamboo rice online. It is short in length and has a floral aroma. 

White rice

The most versatile variety of rice, white rice can adapt to any style of cooking. There are a lot of interesting recipes to make with white rice. White rice has a sticky texture and a mild nutty smell. 

Jasmine rice

Jasmine rice is popularly used in Asian cuisine. Characterized by a soft and sticky texture, jasmine rice has a pleasant flavor. Jasmine rice is a part of many Caribbean dishes as well.

Red rice

Red rice contains high levels of anthocyanin. This rice is more popular in Thailand, Africa, and Bhutan. This rice tastes best when mixed with organic spices and herbs.

Sonamsuri rice or golden rice

Golden rice is an important part of South Indian cuisine. It is used to prepare dishes like idli, pongal, pulao, and more. 

Listed here are some popular varieties of organic rice. Living the organic way is a healthier choice. Buying organic vegetables and fruits will ensure you get better nutritional benefits. Vegetables such as organic broccoli have more nutritional value compared to those grown with conventional techniques. The next time you go shopping, buy everything organic - from rice to spice!

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Rohit Verma
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