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Big Parm Pizza

Big Parm | Pizza Restaurant | A Slice of Heaven | Tustin


Grab a slice, choose your toppings, and conquer the world. Unlike your children, our pizza dough sits still for 18 hours. This overnight process settles the dough and brings out robust flavors.


A Jersey boy with a passion for pizza. Chef Gruel brings the flavors of his childhood favorites to Orange County. Parmesan-dusted pizzas, red sauce, and summer sun. Doesn’t get better than that.


Join the Pizza Club for saucy deals and cheesy jokes.



Chef Gruel

A Jersey boy with a passion for pizza. Chef Gruel brings the flavors of his childhood favorites to Orange County. Parmesan-dusted pizzas, red sauce, and summer sun. Doesn’t get better than that.


Chef Andrew Gruel has appeared on multiple Food Network shows, acting as a Judge on the show Food Truck Face Off. Gruel has also been on "TODAY Show", PBS, Cooking Channel, ABC, as well as in numerous publications including The Wall Street Journal, Men’s Health, Food & Wine Magazine, Entrepreneur, and Restaurant Business. Named Top 40 under 40 Entrepreneurs in Orange County, Chef Gruel is also the founder of Slapfish (a concept he took from a food truck to 23+ international restaurants), Two Birds (Great Taste Winner), and Butterleaf (OC Weekly - Best Vegetarian Food Winner).


Big Parm is aggressively looking for new locations, partnerships and is also offering licensing opportunities.

Send us an email here: [email protected]

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