A Comprehensive Guide to Commercial Kitchen Grease Traps and their Maintenance
The commercial kitchen is a place that can get pretty busy. The noise, the energy, the rush, all of these factors have been part of this industry for a long time now. With the constant influx of customers, the kitchen staff needs to work fast, but also be precise. That's why it's important to have proper equipment, such as the grease trap.
What is a Grease Trap?
A grease trap is a device that captures grease, oil, and fat from wastewater, preventing it from being discharged into the municipal sewer system. If the grease trap is not used, the grease can accumulate in the pipes and cause serious blockages and backups. Additionally, the discharge of grease into the sewer system can lead to hefty fines from the local authorities.
Types of Grease Traps
There are two types of grease traps commonly found in commercial kitchens:
Hydromechanical Grease Trap
The hydromechanical grease trap is a simple device that relies on the difference in specific gravity for separation. As the wastewater enters the trap, the grease and other oils will rise to the surface, while the heavier water sinks down to the bottom. The grease and oils are then trapped in the container until it is emptied.
Gravity Grease Trap
The gravity grease trap is a more complex device that uses gravity to separate the waste products from the wastewater. The wastewater flows into the first chamber, where solids settle to the bottom and grease floats to the top. The wastewater then flows into the second chamber where any remaining grease is skimmed off the top.
Grease Trap Maintenance
Maintaining a grease trap is crucial in ensuring that it functions properly and efficiently. Here are some maintenance tips for your grease trap:
Frequent Inspection
Inspect the grease trap regularly to ensure it is functioning properly. Check for any signs of blockages or overflows. Schedule regular inspections from a local plumber to ensure that your grease trap is in proper working condition.
Proper Disposal of Grease
Proper disposal of grease is important to prevent clogs in the grease trap. Avoid dumping excessive amounts of grease or oils down the drain. Instead, collect the grease and dispose of it in the garbage.
Frequent Cleaning
The grease trap needs to be regularly cleaned to keep it in good working condition. The cleaning frequency may vary depending on the size of the trap and the amount of grease it collects. It is recommended to have it cleaned out every 3 to 6 months.
Regular Pumping
The grease trap needs to be regularly pumped out to remove the accumulated grease and oils. Failing to do so can result in overflow and blockages. It is important to have your grease trap pumped out by a professional who knows the proper disposal methods.
Training for the Staff
Proper training for the kitchen staff is essential in maintaining the grease trap properly. The staff needs to be aware of what can and cannot be placed down the drain, as well as what steps to take if an issue arises.
Proper Installation
Proper installation of the grease trap is important in ensuring that it functions properly. It is recommended to have the grease trap installed by a professional with experience in commercial kitchen equipment.
Conclusion
A properly functioning grease trap is crucial in maintaining the efficiency of your commercial kitchen. Without one, you may face costly repairs and fines. By following the maintenance tips mentioned in this guide, you can ensure that your grease trap is in good working condition and avoids any potential issues that can impact your business operations.
Grease Trap Cleaning is the one-stop solution for grease trap installation, maintenance, and supply in Kildare.
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For more details on grease trap services, call at 019081577.
Grease trap cleaning is vital for a well-running cooking area, yet when disregarded, it can cause major problems.
It's particularly crucial if you operate a dining establishment or service with a kitchen, and also it might also be needed because of state, county, or city policies.
When there's too much accumulation, the lines end up being blocked, causing unpleasant backup and a foul odor.Avoid foul-smelling, costly, and potentially unsafe circumstances by having your grease trap consistently cleaned up.
Not only does a blocked trap have lowered capability, yet it can additionally cause the system to back up which is a serious carcinogen.2.
Expenses less than repair workGrease catch systems are generally less costly to keep than repair work.
When oil catches are neglected and obtain blocked, a malfunction is waiting to occur.
