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Badrinath Dham is one of the main places among the Char Dham.

It is a religious place where thousands of pilgrims visit the temple.

This temple is included in both the chota Dham and Bada Dham yatra as it is much significant place.

Hindu Goddess Vishnu has dedicated temple at Badrinath which has lots of fascinating facts about the temple.Learn the facts about BadrinathSo let dig into the old stories of the Badrinath temple, the significant place of the Char Dham yatra.Badrinath temple got its name from the Badri tree (cherry trees).

Though now you can find not lot of them, but once it was full of these fruit tree.The idol of Badrinath is in black color.

That particular stone is known as Shaligram stone which is shaped in Chaturbhuj dhyanmudra pose.Badrinath temple closes during harsh winter and opens during the summer season.

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Thai food offers many delicious dishes flavored with spices, lemon-grass or coconut - although different regions of Thailand, each tend to have their own preferred ingredients - for example, coconut milk and tumeric in the South, and lime juice in the Northeast น้ำเต้าปูปลา.

No matter what part of the country a dish is from, all Thai dishes or meals aim to achieve a balance between fundamental flavors common to the cuisine: spicy hot, sour, sweet and salty, as well as optionally bitter.Rice forms an important and fundamental part of Thai food, and jasmine rice (which is native to Thailand) is used in many dishes as well as being served plain.

Some other popular Thai dishes include:- Pad Thai - Fried rice noodles with fish sauce, sugar, lime or tamarind, peanuts and egg, mixed with chicken, tofu or seafood.- Pad see ew - noodles stir-fried with thinly sliced pork or chicken, and flavored with fish sauce.- Green curry - A curry flavored with coconut, green chillies, and Thai basil, containing vegetables and chicken or fish.- Red curry - A very hot curry made with plenty of red chillies.- Yellow curry - A curry that is colored using fresh tumeric (hence its yellow color), and also containing black mustard seeds, cumin, nutmeg, brown sugar, kaffir lime leaves, lime juice, coconut milk and fish sauce.- Gai pad khing - Fried chicken with vegetables and sliced ginger.- Tom yam - A hot and sour soup made with seafood (often shrimp) or chicken.- Som tam - Grated papaya salad.

There are several variations: the salad can be served with salted black crab, with peanuts, shrimps and palm sugar, or with salted fish, eggplant, and long beans น้ําเต้าปูปลา.- Satay - Originally from Indonesia, Satay has also become a popular dish in Thailand.

Satay is grilled meat (usually chicken or pork), usually on skewers, served with cucumber salad and a peanut sauce.