The Thakur Institute of Hotel Management is a renowned institute in Mumbai offering programs in hotel management and catering. Here is an overview of TIHM, including its courses, facilities, faculty, and placement opportunities:
1. Courses Offered:
· Bachelor of Science (B.Sc.) in Hospitality Studies and Catering Services: This program covers various aspects of hospitality management, including food and beverage management, housekeeping, front office operations, and culinary arts.
· Bachelor of Science (B.Sc.) in Hotel Management: Focuses on hotel operations, guest services, event management, and culinary skills.
· Bachelor of Science (B.Sc.) in Culinary Arts: Specializes in culinary techniques, menu planning, food production, and kitchen management.
2. Facilities:
· State-of-the-art kitchens: Equipped with modern cooking equipment and tools for practical training in culinary arts and food production.
· Training restaurants: Simulated restaurant setups where students learn about restaurant operations, customer service, and management.
· Computer labs: Facilities for students to learn hospitality management software, reservation systems, and other industry-specific tools.
· Library and study areas: Resources including books, journals, and online databases related to hospitality and catering.
3. Faculty:
· Experienced faculty members: Trained professionals with expertise in hospitality management, culinary arts, food service, and hotel operations.
· Industry connections: Faculty members often have industry experience and networks, providing students with insights into real-world practices and trends.
4. Placement Opportunities:
· Tie-ups with leading hotels and hospitality companies: Collaborations with industry partners for internships, training, and placement opportunities.
· Career guidance and placement cell: Assists students in securing internships during their course and placements upon graduation.
· Alumni network: Connects students with successful alumni working in various sectors of the hospitality industry.
5. Additional Programs and Initiatives:
· Short-term courses and workshops: Offered to enhance specific skills such as bakery and confectionery, food hygiene, event management, etc.
· Industry interactions: Guest lectures, seminars, and industry visits organized to expose students to current trends, best practices, and career opportunities in the hospitality sector.