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The Global Food Waste Management Market is predicted to grow colossally at an impressive CAGR over the assessment period (2018-2023).

This includes dairy food processing waste, agricultural produce processing, seafood, meat and poultry processing waste and waste from other forms of food processing.

The target audience here includes food products distributors, raw material suppliers, association bodies, industrial, research organizations, government, food products suppliers, food products traders, food manufacturers, industry associations and others.

Some of these factors as per the Market Research Future (MRFR) report include rapid industrialization, innovation and research & development to develop effective food waste management system, increase in global food waste, rise in the increase of organic waste for fertilizer and animal feed production, need to cut down greenhouse gas emissions, rising energy needs, burgeoning food and beverages industry, advanced system implementations such as anaerobic and aerobic digestion processes utilized to recycle food waste, initiatives taken by the government, increasingly growing food service industry, technological advancement and increasing awareness about the benefits of saving food resources.

Based on processes, it is segmented into combustion, anaerobic digestion, aerobic digestion and others.

By region, the food waste management market covers growth opportunities and latest trends across North America, Europe, Asia Pacific and Rest of the World.

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Food is very precious in the life and intimate to human’s heart. Basically, it is a need of every person. No, one can live without a food same as water.

In fact, we see in the restaurants most of the people wastage food and leftovers in the plate. Don’t left the food also, you can reuse that food on next time by storing it into the right place.

If you don’t know and you don’t think food wastage affects you, then think at once and realize really, we should stop to waste the food.

 

 

Some basic ways to reduce the wastage of food:

 

Purchase according to requirement:

Do you buy the food according to your need?
If no, then start from today to purchase only the required things as per your need. The wastage of food breaks down the landfill, create methane gas i.e greenhouse gas. It also create potential environmental and public health risks.

Don’t serve over food:

Provide food as they required. Especially, while serving food to children. If, need more food then take it on second time.
Reducing wastage of food also impacts on reduce the waste on the environment such as public health and their amenties.

Store leftovers in the freezer:

Keep store the lefted food in the right place. Leftovers can store in many ways and it is not just for holidays. Most of the people store the food in the freezer and often, they forget and after long time pick it out from the freezer and toss the food due to bad smell or not able to eat.

Donate food to the needy:

Also, can submit your leftovers in the donate kitchens so that with time it will be eaten by someone before getting damaged or expires. Helps to needy persons who have no food to eat.

Compost if you can:

Composing leftover food is the beneficial way to reuse food by turning food wastage into energy for plants. Not, cooked veggies can compost because they have oil, butter, fat. Just compost which is totally well mixed into the pile.

Source Link: https://indianrestaurantgandhi.com/ways-to-reduce-the-wastage-of-food/