Organic Green Tea and What You Can Add To Your Cup To Double Its Benefits

The scope of the global Tea Market was appreciated at US$ 12.63 billion in 2018.

Market Trends: The ever-increasing usage of tea is likely to bring premium products to the market.

Moreover, these imports come from Asian economies like Sri Lanka, India, China, and African economies like Kenya.

Asia Pacific would be the torchbearer as far as green tea exports are concerned.

The benefits of green tea include boosting immune system and assistance in weight loss.

By type, the segmentation goes like black tea, green tea, oolong tea, fruit/herbal tea, and others (dark tea, yellow tea, and white tea).

Some of the amazing health benefits of drinking green tea include improved weight loss, brain function, and a reduced risk of cancer and many other illnesses like heart disease.

Previous researchers had revealed that tea intake is beneficial to human health and the positive effects include mood improvement and cardiovascular disease prevention.

The elderly participants were also supposed to undergo neuropsychological tests and magnetic resonance imaging (MRI).

The results were unbelievable, the participants’ cognitive performance and imaging results showed that individuals who consumed green tea, oolong tea, or black tea at least four times a week for about 25 years had efficient interconnected brain regions.

The combination of the two compounds caffeine and L-theanine has been particularly credited with improving brain function.

However, it is suggested that the fat burning effects may vary in individuals as some studies on green tea says it does not produce any increase in metabolism.

Black teas are moreheavily oxidized than other types of tea, such as green tea or white tea.Oxidation is a chemical process that creates darker leaves and a more intense flavor.Assam tea is known for its full-bodied malty flavor, deep aroma, intense color, and intense flavor.It gets its name from the Assam region in India, where it is grown.

Assam is located along the BrahmaputraRiver, an area called the Brahmaputra Valley in northeast India, bordering Bangladesh and Myanmar.BLACK TEA ASSAM IS THE LARGEST TEA PRODUCING REGION IN THE WORLD.It is grown here at sea level, in a hot and humid climate, and the climatic conditions and terrain contributeto the distinctive malt flavor of Assam tea.Assam tea is also known as Assam black tea, breakfast tea, English breakfast tea, or Irish breakfast tea.The breakfast tea that you see at your local tea shop or grocery store can be either pure Assam tea or aa mixture of different tea leaves, including Assam.HOW TO BREW ASSAM BLACK TEAIf you prefer pure black Assam tea, you will want to brew it just as you would any traditional tea.

Use filtered water if possible and a temperature-controlled kettle to regulate the heat of the water.Place in a tea infuser that contains about a tablespoon of tea in a teacup.

If you don't have a temperature-controlled kettle, bring the water to a boil and let it steep for a minute to lower the temperature slightly.Pour eight ounces of water over the infuser or tea leaves.Let the tea leaves steep for as long as you like.

A 3-5 minute soak will produce a darker and stronger cup of tea, although steeping it too long canlead to bitterness.Remove the infuser or strain the loose leaves from the cup before drinking.Tea experts often say that Assam tea is best served without milk or sweeteners.However, many breakfast tea lovers still add both.

To make Assam milk tea, simply add a tablespoon or two ofwhole milk and sweeten with sugar.DOES ASSAM BLACK TEA HAVE CAFFEINE?Assam tea, like all varieties of black tea, contains caffeine.

The increasing demand for beverages such as tea and coffee around the world is driving the global Bubble Tea Market, states Fortune Business Insights in a report, titled "Bubble Tea Market Size, Share and Global Trend By Type (Black Tea, Green Tea, Oolong Tea, and White Tea), Flavor (Original, Fruit, Chocolate, Coffee, and Others), and Regional Forecast till 2026" The Bubble Tea Market was valued at USD 1.89 Bn in 2018 and is predicted to reach USD 3.49 Billion by 2026, exhibiting a CAGR of 8.09%.By type, the global Bubble Tea Market is segmented into black tea, green tea, oolong tea.

Black tea is expected to dominate the Bubble Tea Market owing to the increasing health-conscious consumers across the world.

The rising shift towards organic food products will speed up the growth of the segment in the forthcoming year.The report provides descriptive and cumulative insights on the bubble tea industry.

A comprehensive analysis of the Bubble Tea Market in terms of market size and growth rate for all the segments.Rising Demand for Beverages Will Propel Bubble Tea Market GrowthThe increasing consumption of beverages such as coffee and tea around the world is encouraging the global Bubble Tea Market growth.

Bubble tea is associated with various names such as boba tea, pearl milk tea, boba juice, bubble milk tea, or just simple bubble tea.Bubble tea is very advantageous and possesses numerous health benefits, which makes it an attractive beverage for health-conscious consumers.

The global Bubble Tea Market is predicted to witness exceptional growth in the forthcoming year owing to the presence of various elements attributed to the health benefits present in the bubble tea such as antioxidants.Furthermore, there has been a surge in the consumption of black tea due to its anti-inflammatory properties.