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The Business Research Company published its Seafood Manufacturing Global Market Report 2019 which provides strategists, marketers and senior management with the critical information they need to assess the global seafood manufacturing market.
The report covers the seafood manufacturing market’s segments- crustaceans, fish, and others – seafood.View Complete Report: https://www.thebusinessresearchcompany.com/report/seafood-manufacturing-global-market-report Seafood Manufacturing Global Market Report 2019 is the most comprehensive report available on this market and will help gain a truly global perspective as it covers 50+ geographies.
The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by region and by country.
It covers all the regions, key developed countries and major emerging markets.
The major regions included in the report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa.Fish processing establishments are using high pressure processing (HPP) technology to improve operational efficiency.
HPP is a non-thermal technology in which the fish are submerged in a liquid placed in a pressure vessel that uses pressures of about 6000 times the average air pressure at sea level to pasteurize fish meat.
The Business Research Company’s latest report Seafood Global Market Report 2020 covers Seafood market drivers, Seafood market trends, Seafood market segments, Seafood market growth rate, Seafood market major players, and Seafood market size.
The report provides in-depth analysis of the impact of COVID-19 on the Seafood industry, along with revised market numbers due to the effects of the coronavirus.View Complete Report:https://www.thebusinessresearchcompany.com/report/seafood-global-market-report-2020-30-covid-19-impact-and-recoverySeafood Global Market Report 2020 is the most comprehensive report available on this market and will help gain a truly global perspective as it covers 60 geographies.
The chapter on the impact of COVID-19 gives valuable insights on supply chain disruptions, logistical challenges, and other economic implications of the virus on the market.
The chapter also covers markets which have been positively affected by the pandemic.Request for the sample now:https://www.thebusinessresearchcompany.com/sample.aspx?id=2048=smp The global seafood market is expected to grow from $237.9 billion in 2019 to $248.3 billion in 2020 at a compound annual growth rate (CAGR) of 4.4%.
The low growth is mainly due to economic slowdown across countries owing to the COVID-19 outbreak and the measures to contain it.
The market is then expected to recover and grow at a CAGR of 9% from 2021 and reach $320 billion in 2023.
