From the times of the Roman Empire, the morocco has been producing high quality Moroccan olive oil. The local population for a long time has considered olive oil as a noble food. The benevolent climate makes Morocco a Garden of Eden at the doorstep of Europe and is an ideal site for the cultivation of olive with warm and mild winters, dry summers.
Morocco is the fourth largest olive oil producer globally but is relatively unknown to the outside world. By using the industry standards, the researchers have found the purity of the morocco olive oil, ninety-four percent of them tested as extra virgin olive oil and balance as virgin olive oil.
Source of Morocco extra virgin olive oil
The grooves in the atlas mountain's foothills are the source of the Morocco extra virgin olive oil. The soil specific condition at the region and perfect weather of mild summer and winter make an ideal growing condition for the olive trees from which the extra virgin Morocco olive oil is extracted. About forty percent of the population of the country is engaged in the olive tree cultivation. This industry is one of the largest employment generators in the country.
Benefits of this oil!
The hallmarks of a good quality olive oil are that it tastes fruity, bitter, and pungent. But from picking the fruit till the olive oil manufacturing, there can be many missteps to occur, which will leave the tasting of the oil rancid, fusty, vinegary, musty, etc. Many types of research prove that common olive oil has many health benefits, especially for digestion.
People take one spoon of olive oil before sleeping so that their food gets properly digested during the night, and they wake up fresh during the morning. It also helps to protect from strokes and other heart ailments as it includes tons of antioxidants.
Morocco has perfect weather conditions to grow olives.
They are generally grown on the top of the ridges of the Atlas Mountain.
The oils extracted from olives grown in morocco are known to be the world’s best quality olive oil that you can use in many different ways.
If you are health conscious and a fitness freak, then Moroccan olive oil is the one that you should use for cooking dishes.
It is the most flavorsome, healthy, tasty, and aromatic among all the types of olive oil.Some of the best ways to use Moroccan olive oil for cooking are as follows.Salad DressingIt is a fancy but healthy alternative to salad dressings.
You can mix it with the vinaigrette to make your salad super tasty and healthy.For Dip You can make a variety of dips using the Moroccan olive oil if you are having your friends over or you are arranging for Al Fresco dining at your house.For Preparing SoupsA simple drizzle of Moroccan olive oil can bring in a huge difference to your homemade soups.
